Turkish kebab, (Turkish: donenerkebap), which is "rotating kebab", is a Turkish dish made from the meat shaved from rotating roasted lamb, beef or chicken and added with ingredients.

Introduction to BBQ Turkish BBQ comes from Turkish cuisine, one of the three major cuisines in the world, also known as Halal cuisine.

Therefore, authentic Turkish barbecue uses beef, mutton, chicken, and fish as ingredients.

The popularity of Turkish kebab is inseparable from one country, and that is Germany.

Due to the increase in Turkish immigrants in Germany after World War II, Turkish barbecue also became popular, and there were Western-style innovations.

For example, the sauces and salads inside are popular and the varieties are diversified.

There are many types of Turkish barbecue, which is called KEBAP in Turkish. In some cities in China, you can see a man holding a big kitchen knife cutting off large chunks of meat from a mass of meat being grilled, and putting it into a piece of steamed bun.

, the signature is called Turkish Rotisserie.

2. The origin of barbecue. Turkish barbecue fast food originated from the ancient Turkish Empire palace barbecue banquet, and later spread to the people. Because of its simple, fast, delicious and unique production method, it spread throughout the Middle East. It was introduced to Europe and the United States in the 1960s and has continued to grow.

Improvement and standardization have formed a complete and simple franchise operation system, and now it has become one of the mainstream casual fast foods that can be found on the streets.

The spectacular barbecue pillars and overflowing aroma fill the streets, alleys, shopping malls, restaurants, stations, amusement places, and residential areas, and have become a beautiful scenery on the streets of Europe and the United States.

Its enduring hot scenes are breathtaking and unforgettable.

Introduction to the three processes: It adopts no unique production process, uses professional rotating equipment, uses electricity as energy, and microwave penetrating radiation as the principle to grill meat, with strong visibility and on-site production. It has become popular in European countries and has become a street casual fast food in various countries.

The mainstream food, Turkish barbeque is made by soaking and marinating beef, sheep, chicken and other meats with more than ten kinds of seasonings.

Using a rotary barbecue machine, it is electrically heated and grilled, then cut off piece by piece from the barbecue column, served with salad and ingredients and put into special bread.

Four types of 1 BBQ steamed buns: The steaming pancake is tightly wrapped with the aroma of roasted pork, refreshing lettuce, and crispy bean sprouts. You won’t have time to wait, so you open your mouth wide and say "Ah woo" when you take a bite.

When you go down, a fragrance bursts out in your mouth. 1 That’s what it’s called: fragrance!

2 Barbeque burrito: Roll up the mixed roast pork on a thin crust, and take a bite of the soft and waxy crust and the crispy and plump roast pork. The combination creates a wonderful taste that will make you want to eat it again.

Can't stop.