Cold-flavored enoki mushrooms Ingredients: enoki mushrooms, minced garlic, spicy millet, white sesame seeds, peanuts Method: 1. Prepare seasonings: salt, sugar, light soy sauce, oil, vinegar, cooking oil 2. Start cooking: blanch the enoki mushrooms in hot water

, take out for five minutes and set aside. 3. Sauce: minced garlic, spicy millet (if you like spicy food, you can add chili powder)) white sesame seeds, peanuts, add light soy sauce, oil, sugar, salt, vinegar, and finally heat oil

Pour it in and stir evenly. 4. In the last step, sprinkle the sauce on the enoki mushrooms, grasp them evenly with your hands, place them on a plate and serve