Mainly eat fish! There are many other delicious foods! Orchids are called "the country of thousands of lakes", and the coastline of this country is long and circuitous, so the supply of fish is very abundant. Among them, salmon, Baltic herring, salmon and freshwater cod are all delicious, which is worthy of being a paradise for fish lovers. Processing methods include smoking, open flame baking, steaming, etc. H, wait People in China like to drink soup, which is roughly the same as the habits of Finns. Sweet and delicious salmon soup is the first choice for tourists before meals. In winter, thick soup boiled with the most plump fresh water cod is also the king brand in fish soup. In addition, there are Finnish caviar (with yogurt and minced onion when eating), wild mushrooms in autumn, tender cheese and so on. They are all very tempting foods. Europe However, it is rare to make wine with berries. Finland is unique in this respect, which can satisfy China people's curiosity about new things, and it is a good choice as a special gift. Summer is the best season to taste salmon, white fish and Baltic herring. Smoked salmon is the first choice at the banquet. The method is to wrap the fish in special paper or smoke it directly with charcoal fire. White fish, snapper and Baltic herring. July to September is the peak season for tasting a kind of crayfish named Tuo. It is said that holding a "crayfish party" is more lively than Guijie night market, which is famous for its "spicy crayfish". In winter, the most appetizing thing is haddock, white fish and other trout and salmon that have just been fished out of the ice cave. In winter, the meat quality of these fish becomes extremely pure, tender and delicious, which is most suitable for raw and pickled, or made into fish jelly. Caviar is also very popular among Finns, especially cod roe in winter. Finns mix it with yogurt and chopped onion powder, preferably with pancakes and creamy cod soup. It is said that in ancient times, Finnish sailors liked this kind of food best after going out to sea. The materials are easily available and the method is simple, but it can generate extremely high heat, which is enough to resist the cold in the biting sea breeze. The food structure in Finland is mainly meat, fish and potatoes, among which beef and pork are the main meats. Carrots, tomatoes, cucumbers and cabbages are the most common and economical vegetables. Milk and countless kinds of cheese are the most important and distinctive non-staple foods in Finland. Finland's vast forests provide the best conditions for tasting venison such as reindeer meat and snow chicken. Finnish boys are excellent hunters, and they like hunting reindeer best. The best way to cook reindeer is to stew it with slow fire. When it is fished out at the corresponding temperature, the meat is crispy and juicy, and it is really mouth-watering with sweet and sour red plum sauce and mashed potatoes. After a hearty meal, I feel warm all over, relax my muscles and promote blood circulation. Similarly, there is "braised venison", which is a veritable green food. In Ka Lailla district in eastern Finland, Karelia à la carte casserole is almost well known in northern China, which means delicious and nourishing. Those tourists who claim to be gluttonous experts and are determined not to let go of any delicious food on earth should never forget it. Finns like soup. Soups can be divided into Keitto and Lihaliemi, which are mostly made of soybean, beef and vegetables. Generally speaking, the temperature is higher in summer, and more people like to drink vegetable soup, while pea soup is. Even every Thursday in February is designated as the national "pea soup day". On this day, no matter every household, restaurant or military camp, you can drink fragrant pea soup. Of course, fish soup and mushroom soup are also very popular with local people. Salmon soup or fresh water cod soup in winter is sweet and delicious, and is usually cooked with a special kind of potato, which is only the size of a thumb tip, but the price is not cheap. Cream mushroom soup is made of fresh mushrooms washed and chopped, fried with chopped green onion and butter, and added with milk, broth and fried noodles. It is also delicious. In the Karelia region bordering Russia in the east of Finland, there is a famous specialty-Karelia Pie. The thin crust of this oval pie is made of rye. Put mashed potatoes or rice cooked with milk on the crust and bake in the oven. When eating, you should also spread a layer of sauce mixed with cooked egg yolk and butter. Although Karelia pies can be bought in shops all over the country, they are the most authentic pies of origin. Fish-brewed bread from Savo region in central China is also a famous local unique food. In the square market in downtown Ku, covered trucks sell this round and long bread. There are bass or red trout and pork in the bread. Bake it slowly in the oven with a slow fire. Gently take the bread out of the oven, and the small fish inside are arranged neatly like sardines in a can. It tastes soft and juicy, and it tastes extremely delicious. There is also a Finnish sushi snack-Graavi, which some people call "fish sushi", that is, pickled sashimi is wrapped in small potatoes, cream and coriander, and rice is wrapped in seaweed. Nature has another unique flavor. There is a tradition in Finland that there should be a variety of sweets and snacks on the coffee table during festivals. A good hostess must prepare at least seven different types of cakes: sandwiches with meat or jam, toast with vegetables and cheese, meat pies, bagels, soft cakes, biscuits and cakes with multiple layers of soft cream and jam. Of course, most cakes are baked by the hostess herself in the kitchen. But you can also buy ready-made cakes in the store. Finland has many kinds of berries, and there are forests and lakes everywhere. In August, the forests in Finland will begin to bear countless wild berries, large and small. There are more than ten kinds of Lan Mei, red plum, wild strawberry, wild raspberry and blackcurrant. According to Finnish law, all natural resources planted in Finland belong to all Finnish citizens. Including tourists, are free to pick these wild fruits crawling all over the treetops. Some Finns collect them and make them into jam, dried fruit, etc., but most of them are used for wine making. Finland is located in the north latitude, which is not suitable for growing grapes, so hardworking and intelligent Finnish farmers began to try to make wine with various berries. In the annual harvest season, the government organizes picking competitions. While enjoying themselves in the mountains, people munched on all kinds of berries thrown into their mouths. What a happy scene. There is a famous liqueur mixed with yellow berries and arctic berries, which is made of berries grown in the Arctic Circle, with rich fragrance and unique taste. It has been exported overseas together with the famous Finnish vodka and gin, and won many praises. Finnish family gatherings generally like to quote a sweet wine called Glogg, which is based on red wine and adds some sugar, cinnamon, cloves, almonds and other ingredients. In Finland, most people are used to eating a rich meal at noon, but it is relatively simple at night. Therefore, many restaurants are used to providing buffet lunch to their guests all year round, from Monday to Friday at about 1 1: 00 to 15: 00. Prices usually start from 6.7 to 7.5 euros, and food includes soup, salad, bread, cold dishes and hot dishes.