1, Xinxing Rice Noodle: It is the earliest rice noodle produced in Guangdong Province and exported abroad, with a production history of nearly 100 years. The rice noodle is made of high-quality rice, which is made by full water mill filter pressing process and mountain spring water. The vermicelli is moist and transparent, smooth in texture, not sticky when cooked, and fluffy when fried.
2. Luoding wrinkled skin fish rot: it is a traditional food in Luoding area with a long history and unique flavor, but it is a rare food for festivals and festivals. It has a long reputation and is mainly made of fresh shad green, starch and fresh eggs. Rich in nutrition, soft and delicious, sweet and delicious, and will not rot after long cooking.
3. Braised turtle with duck with cordyceps sinensis: it is one of the specialties of Cuiheng Hotel in Yunfu City. He has won the Golden Cup Award in the National Cooking Competition and the Gold Award for Famous Brand Food in Guangzhou International Food Festival.
4. Jinhua Yushu chicken: Sanhuang chicken is soaked in oil soup, boned and cut into pieces, and then coded. Blanched cabbage, coated with oil, surrounded by chicken pieces. Put the soup into the pot, add salt, monosodium glutamate, oyster sauce and a little soy sauce. Finally, thicken with water starch and pour the oil on the chicken.
5. Luoding Douchi Chicken: It must be made of domestic Luoding Sanhuang Chicken and Luoding Douchi. The tender chicken is boneless, roasted by a famous teacher, exquisite in workmanship and full of fragrance, which is simply a symphony of food.