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What is the practice of the family version of Shanxi cuisine?

In cold weather, people's favorite breakfast method is that it doesn't need a drop of water, and it is more convenient to be fragrant, soft and nutritious.

If you want to make a Aauto Quicker breakfast with eggs, vegetables and flour, what do you think of? The first thing that comes to my mind is this silly dumpling, which can be cooked in 1 minutes by stirring and frying. It is especially simple and easy. This silly dumpling is a favorite breakfast of northerners, and it is delicious without adding a drop of water. It is often eaten in cold weather, and it is not suitable for people to always go out in line to buy it in cold weather. It is especially convenient for office workers to make this silly dumpling, so breakfast is delicious. How to paste the dumplings:

Spare ingredients: 29g of zucchini, 2 tablespoons of flour, 2 eggs, 1 teaspoon of pepper powder and a little salt;

production process: step one, half a zucchini, without peeling, is directly rubbed into thin shreds, put into a large bowl, knock in 2 eggs, and add some salt to taste;

Step 2, cut 1 shallot into chopped green onion, put it in shredded zucchini, add pepper powder or thirteen spices according to personal preference, and stir it evenly;

Step 3, add a little flour to it several times to make a thick pumpkin paste. After mixing, let it stand for 1 minutes to let the pumpkin pour out a little water, and the batter is just right.

Step 4, brush a little cooking oil in the pan, put the mixed batter in it, spread the surface flat, slowly pancake with low heat, and add the lid to stew for a while;

step five, when the surface is fried to golden brown, wrinkled and bulging, it means that the paste is fried. Take it out and eat it directly, or dip it in garlic juice.

conclusion: zucchini will be used to cook the dumplings. Of course, people who like other vegetables can also mix them. Carrots and shredded potatoes are all ok. When it gets cold in autumn, breakfast should be cooked at home. As the simplest and most convenient one, you can't miss the study. You don't need to add a drop of water. With the water from zucchini, the fragrance will be particularly strong, and this method uses less oil. You must not miss learning about the delicious breakfast, which is soft, nutritious and delicious. I have been cooking this stupid dumpling since I was a child, but I have never felt bored after eating it for so many years. I can eat it every once in a while and have a good time. Cooking tips:

1. After the zucchini is shredded, you can marinate it with salt for a while, or you can mix the batter and let it stand for a while to kill the water. Both methods can be used. The batter should be as thick as possible, not too thin, otherwise the effect will not be very good, and the chopped green onion can be put or not.

2. Remember to shred the pumpkin, which will make the cake taste good. Therefore, it is recommended that you use a silk wiping tool instead of cutting it manually. These two methods have different tastes, and you can also add some Chili powder if you like spicy food.

3. When making pancakes, the cake can be a little thicker, and both sides can be heated at the same time, which is more time-saving. If frying in a pan, everyone should remember to turn over frequently to prevent the pancake from getting burnt, and just fry until the thick cake becomes wrinkled and bulged.