We all know that Cantonese people attach great importance to eating. Guangdong’s breakfast culture is very famous in China. As gourmet Cantonese people who love cooking and making soup, being able to make good soup is a compulsory course for every Cantonese person to cook.

So, why do Cantonese people make soup so delicious?

Do they have any unique secret recipe?

You guessed it right. The reason why Cantonese people make delicious soup is mainly because they use the following methods: First, the selection of ingredients is said to be difficult. If you want to make good dishes,

The soup must be delicious, and the ingredients must play a decisive role.

One of the reasons why Cantonese people make so delicious soup is that they are very good at selecting ingredients.

When making soup, Cantonese people pay attention to seven parts meat and three parts bones, which are the ingredients that must be used to make soup: meat and bones are definitely indispensable. The main function of meat and bones is to enhance the deliciousness of the soup and make the soup taste better.

More fragrant and nutritious.

At the same time, the handling of bones and meat is also very particular. You must first boil the bones and meat with ginger, salt and green onions in cold water. Wait for gray foam to appear on the water, and then pick up the meat and bones for cleaning. The purpose of this

It is used to clean away the dirt on the surface and has the function of removing fishy odor.

Second, it is said that the control of the heat will give different tastes to the same dish when cooked by different people. The same is true for Cantonese soup. Not only do they pay attention to the selection of ingredients, but the control of the heat is also one of the important reasons why the soup tastes good.

Cantonese people have a saying of "boil three times and stew four times" when making soup. The explanation is that they first simmer the soup over low heat for three hours, then steam and stew it for four hours. This can make the soup taste more mellow and smell better.

It will be more fragrant, and when the pot is finally cooked, they will also add some of their favorite ingredients.

Generally speaking, if you want the soup you make to be more delicious and lovable, you must check every step when making the soup, and be very careful at every step, so that the soup will be more delicious.