1, head pickling: marinate with salt, cooking wine and shredded ginger for 10 minutes. Small miscellaneous fish suggest not to have a head, because there are many thorns on the head, which will affect the taste.

2. Add materials and stir: Add eggs, pepper and appropriate amount of starch and stir well.

3, fry out of the pot: fry until golden and crisp.

Maisui fish: Maisui fish is widely distributed in China, which is found in almost all waters. Wheat-ear fish are so fierce that they can't reach the end when they meet the basic hooks. Maisui fish not only eats fiercely, but also eats everything, including the bodies of their companions. There are more wheat ear fish in closed waters like ponds, but there are much fewer flowing waters. However, the wheat-ear fish tastes good, and it is also good to catch it with a thin line hook.

White striped fish: White striped fish is like a small pout, but it is not the same kind of fish. White striped fish is a small fish, the largest of which is 20 cm, which is almost invisible. There are also white striped fish all over the country, in all kinds of waters. White striped fish are also crazy about food, and they also appear in droves. Unlike wheat ears, white striped fish are only interested in food with fishy smell. Fishing friends can fish with bait.

Method for making raw and dried small miscellaneous fish

Choose big-tailed fresh river fish with good freshness, silvery white fish body, no red throat, complete fish body, strong transparency and bright eyes. Wash fresh river fish with seawater to clean their mucus and impurities. Change the water frequently during the cleaning process to prevent damage to the fish, and drain the water after cleaning.

Clean the dried ridges before drying. Put the fish in the sun-dried ridge for 20 minutes, turn it over for the first time, turn it over for the second time every 30 minutes, and then turn it over every 1 hour. Sun-turned tools should be tied with soft bamboo tails and turned gently. Be careful to prevent the fish from being broken and the sun from turning completely. After drying, the fishy smell can be removed by diffusion for 2 days.