1, Xuzhou bazi meat is a special food in Xuzhou, Jiangsu Province, and it is also one of the famous Chinese snacks. To make pork belly, you need to marinate pork belly for a day and a night, take it out and dry it, then color it with sugar, and then put it in a soup pot filled with bean sprouts, kelp knots, vegetarian chicken slices, onion, ginger and garlic. It tastes fat but not greasy, rich and delicious.

2. Xuzhou spicy soup is a traditional snack in Xuzhou. It is made of pig bones, hooves, eels and hens, stewed for more than a day and a night, and then added with gluten, black pepper, ginger and egg white. It tastes not only spicy like ginger, but also spicy like black pepper. The two flavors blend together, spicy and delicious.

Frog is a special snack in Xuzhou. Although the name is fish, it has nothing to do with fish. It is a tadpole-shaped food made of sweet potato starch, mustard tuber and peanuts, hence the name frog fish. It tastes sour and refreshing. You can eat it cold in summer and hot in winter. Very popular in Xuzhou.

4. Xuzhou steamed buns is a famous snack in Xuzhou, Jiangsu Province, and it is a kind of pasta that Xuzhou people can't get tired of eating. Making steamed bread is to knead fermented dead noodles into dough, then make them into cake embryos and make them in special tools. They are very chewy, and the more you chew, the more fragrant they become.

Butterfly prickly heat is a famous specialty of Xuzhou. It is named for its beautiful appearance and butterfly-like shape. In fact, there are many places with prickly heat, but the butterfly prickly heat in Xuzhou tastes thinner and more brittle.

6. Fried dough sticks are our most common fried food, especially in breakfast shops all over the country, but the fried dough sticks we usually see are made of two strands, while the eight-strand fried dough sticks in Xuzhou are made of eight pieces of dough. Eight-legged fried dough sticks are golden in color, crisp and delicious in taste, and have the title of famous snacks in China.