After the pan, the scallion cake has a golden surface, and it is crisp outside and soft inside, but it is very chewy. And the attractive aroma can be smelled from a distance. Many people say that you should bake scallion cake with instant noodles, which tastes good. In fact, as long as we find the right way, that is, using cold water and flour, the baked cake is as well-defined as crisp outside and soft inside.

Specific production method

Step 1: Prepare the ingredients. 400 grams of common flour and appropriate amount of chives.

Step 2: add a proper amount of cold water to the flour and knead it into a ball. (You don't need to knead for too long in this step, just mix the dough, and the dough can be slightly softer. )

Step 3: Cover the dough with plastic wrap or pot cover and put it in a warm place to let the dough start to relax.

Step 4: After the dough relaxes for 20 minutes, knead it by hand several times. As shown in the picture, the dough is obviously smoother than it was at first, and it is not very sticky when rubbed in your hands. Next, cover with plastic wrap or cover and relax for 20 minutes.

Step 5: At this time, rub a few balls with your hands, which can be compared with the above picture. At this time, the dough is obviously smoother, and the feeling of kneading dough in your hands is getting better and better. Next, cover with plastic wrap or cover and relax for 20 minutes.

Step 6: As shown in the picture, the dough is already very smooth and soft. Here, relaxation can be over.

Step 7: Cut the shallot into sections.

Step 8: Take out the loose dough, put it on the panel, knead it into long strips, and then cut it into several small noodles evenly. At this time, you don't need to knead the noodles, just knead the noodles and you can cut them. )

Step 9: Take a small batter and roll it thin, as shown in the figure.

Step 10: Spread a layer of cooking oil, sprinkle with a little dry flour, and then sprinkle with chopped chives and a little salt, as shown in the figure.

Step 11: Stretch the bread outward and then roll it inward, as shown in the figure. Stretch the bread and then roll it up, which will make the cake more layered. )

Step 12: As shown in the figure, after all the rolls are finished, it becomes a long strip.

Step 13: Roll up from one end, as shown in the figure.

Step 14: Press the tail end at the bottom, as shown in the figure, so that one is rolled.

Step 15: After all the rolls are finished, cover with plastic wrap and relax again 10 minute.

Step 16: Relax and roll out, as shown in the figure.

Step 17: Heat the pan with low heat, then put the cake into the pan and start cooking with low heat.

Step 18: Turn over when one side is golden until both sides are golden, then brush a layer of oil on the surface, bake for dozens of seconds and then take out the pan.

Step 19: When all the dishes are burnt, you can serve them.

Say a few more words

1. Flour can be divided into low gluten, medium gluten and high gluten. Let's make pancakes with medium gluten flour, which is the easiest common flour to buy.

2. The dough of pancakes should be slightly Microsoft.

3, good dough, relaxation is very important, must not be omitted. Loose dough, smooth surface, non-stick to hands when rubbing, and non-stick to panel when rolling. The whole dough has good ductility and is not easy to break when stretched. The baked cake is soft and delicious, and will not harden even if it is cooled. So don't try to save trouble and save this step. Also want to