The chicken stewed in the pressure cooker is rotten, tender and delicious.

Ingredients: 400g chicken legs, 500g taro

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, 1 aniseed, appropriate amount of mixed stew ingredients, appropriate amount of five-spice powder, green onions Appropriate amount, appropriate amount of ginger, appropriate amount of garlic, a small amount of spicy hot pot base, and appropriate amount of cooking wine.

How to cook taro stewed chicken in pressure cooker

1. Marinate the chicken leg meat with soy sauce and salt overnight the day before.

2. Wash the taro and cut into large hob pieces.

3. Prepare onions, ginger, garlic, salt, aniseed, spicy hot pot base, mixed stew ingredients, and five-spice powder.

4. Put a little more oil in the pot.

5. Add chicken pieces and fry until slightly brown.

6. Take it out and set aside.

7. Add taro and fry until slightly brown.

8. Remove and set aside.

9. Clean the pot, add appropriate amount of oil, pour in various seasonings in the small plate, and stir-fry.

10. Quickly add onion, ginger and garlic and stir-fry for a few times.

11. Pour in the fried chicken pieces and taro.

12. Pour in appropriate amount of cooking wine and soy sauce, stir-fry evenly.

13. After stir-frying evenly, pour the chicken and taro into the pressure cooker together.

14. Cover the pressure cooker and press for 15 minutes.

15. Finished product.