What food is usually placed on the table during the Spring Festival

What food is usually placed on the table during the Spring Festival? The Spring Festival is a very grand festival for us, and it is the harvest and summary of our year. Everyone has good wishes in the new year, and children can be happy. Let's share what food is usually placed on the table during the Spring Festival. What food is usually placed on the table during the Spring Festival 1

1. jiaozi

jiaozi is one of the traditional foods in China. On New Year's Eve, northerners have already prepared a large pot of jiaozi, just waiting for the bell to ring at twelve o'clock in the morning to go to jiaozi. The family enjoyed eating jiaozi, and the picture of chatting was very warm.

2. Long noodles

Long noodles are also called longevity noodles. People eat longevity noodles, which means good health and long life. What is unforgettable is the longevity noodles made by my mother when I was a child. I don't know why, I always feel that eating noodles that day is particularly delicious and unforgettable.

3. Tangyuan

Tangyuan is an essential food on the Chinese New Year table. It is made by rubbing glutinous rice into a circle and then putting it in a pot for cooking. Eating glutinous rice balls on New Year's Eve means all the best and family reunion.

4. What do fish eat on New Year's Eve? Of course, the dish of fish is indispensable! Eating fish on this day means that there is more than enough money every year and good luck. Although the fish is delicious, everyone should be careful to be caught by the fishbone when eating. What food is usually placed on the table during the Spring Festival? 2

Preserved wax goods are very common all over the country. Look, this is really a lot of wax goods! Because it is particularly cold in northern Jiangsu to the twelfth lunar month, these sausages, bacon and preserved fish are all necessary for the New Year. This year, I also cooked 5 Jin of sausage and 5 Jin of bacon. There is no way to ask my family to have a good bite! These traditional delicacies are indispensable every year. However, the sausage we irrigated in northern Jiangsu tastes spicy and salty. I remember that the Cantonese sausage sent by a friend is sweet, and I really can't get used to it!

In southerners such as Guangxi, Guangdong and Anhui, it's a custom to make Ciba during the Spring Festival. In order to eat the elastic and waxy Ciba, several people gathered in a circle for a long time. It is said that the glutinous rice should be soaked until it can be crushed by hand, and then drained, and steamed in a wooden steamer. Then pour it into a mortar and grind it until it is sticky and gelatinous, then knead it for shaping and knead it into small balls or cakes. It sounds like a lot of trouble. I really admire those people who can make zanba.

Fried bean curd, it is said that Hakka people like to brew meat with bean curd, but we all use bean curd for frying, stewing, cooking hot pot and barbecue in northern Jiangsu, which is also delicious!

When it comes to rice cakes, many people who love watching Korean dramas will think of the expression of South Korea's Ouba eating rice cakes, right? In my impression, in the area where I like to eat rice cakes most, the northeast people are also doing their part! In fact, I also love rice cakes, and I like to stir-fry them with pineapples or flowers. It's super delicious!

Pig's head meat is essential for drinking and for the New Year, which is quite popular in the north. In the past, every year during the Spring Festival, my mother would fill a pot of pig's head meat with a big straw pot, which was really delicious!

This is a pig-killing dish, which was originally eaten in rural areas of Northeast China when pigs are killed every year during the Spring Festival. Now it has become a special food in Northeast China, and it is said that Shandong people also like to eat it this way.

In Rizhao, Shandong, there is a custom of steaming steamed buns to welcome the Spring Festival. It is a delicious food with flour, water, sugar and other main ingredients. When making steamed buns, it is particularly lively! There is a saying that "a steamed bun, neighbors come to help". After the 23rd of the twelfth lunar month, it is time for ingenious women to show their skills.

Hawthorn cake and Sugar-Coated Berry, which are the favorite foods of northerners in winter and Chinese New Year! Sweet and sour, delicious and appetizing, full of childhood flavor.

Making dumplings, whether in the south or the north, is a must for Chinese New Year. We eat jiaozi on New Year's Eve and early in the morning. What food is usually placed on the table during the Spring Festival? 3

1. Long noodles: also called longevity noodles. Eat it in the New Year and wish you a long life.

2. Wonton: Eating Wonton in the New Year takes its original meaning. According to legend, Pangu split the sky and the earth, making "the light and clear air floating up is the sky, and the heavy and turbid air is the ground", and ending the chaotic state, the universe has four directions. Then take the homonym of "wonton" and "muddy hoarding", which means that food is full of hoarding.

3. The New Year's Cake, also known as the "New Year's Cake", is homophonic with "getting taller every year", which means that people's work and life are improving year by year.

4. jiaozi: On New Year's Eve, as soon as the bell rings at twelve o'clock, we begin to eat jiaozi, so it's the time of the year, which means it's the turn of the old and the new, and the time of the year is coming.

Apart from the main dish, what do we usually eat during the Spring Festival?

1. Soup soup: family reunion soup (sesame dumplings)

2. Cold dishes: spiced beef, young chicken, hairtail with red oil, cucumber with garlic paste, celery mixed with ginger juice, ten fragrant ruyi dishes, etc.

3. Hot dishes: Zhubao Ping 'an (boiled bamboo shrimp) and Wugu Fengdeng (five grains). These are the traditional customs in most areas of China people's congress, so what are the different ways to eat the Spring Festival in a few areas? In places like Inner Mongolia, Ningxia and Gansu, due to the particularity of the region, the products are different, and the food is naturally different, especially your beef and mutton.