Sichuan cuisine is one of the eight major cuisines in China and is famous for its unique spicy taste and rich flavor.

In the process of tasting Sichuan cuisine, you can not only experience the delicious food, but also feel the enthusiasm and generosity of the Sichuan people.

Today, we will taste the visual feast of Sichuan food culture through a series of Sichuan food pictures.

Sichuan food pictures The following are some classic Sichuan food pictures, which represent the essence of Sichuan food culture and are the protagonists of our tasting today.

This is a classic Sichuan dish - Mapo Tofu.

Tofu is tender, spicy and fragrant. It is one of the representatives of Sichuan cuisine.

This is a Sichuan specialty snack - spicy chicken.

The chicken is tender and juicy, and paired with the unique spicy seasoning, you can't help but take one bite after another.

This is a Sichuan home-style dish - boiled pork slices.

The meat slices are tender and delicious, and paired with red oil chili peppers and Sichuan peppercorns, it's addictive.

Tasting Steps Next, we will taste these delicious Sichuan dishes step by step.

Mapo Tofu 1. Prepare ingredients: tofu, minced pork, bean paste, chili powder, pepper powder, minced garlic, chopped green onion, salt, light soy sauce, cooking wine, chicken essence.

2. Cut the tofu into small pieces, blanch in boiling water, remove and drain.

3. Heat oil in a pan, add minced garlic and chopped green onions and sauté until fragrant.

4. Add minced pork and stir-fry until it changes color.

5. Add bean paste and chili powder, stir-fry until the red oil comes out.

6. Add an appropriate amount of water, add the blanched tofu, and after boiling, add salt, light soy sauce, cooking wine and chicken essence to taste.

7.Finally sprinkle with pepper powder and chopped green onion.

Spicy Chicken 1. Prepare ingredients: chicken thighs, dried chili peppers, Sichuan peppercorns, onions, ginger, garlic, salt, light soy sauce, cooking wine, sugar, and vinegar.

2. Cut the chicken legs into small pieces, add salt, light soy sauce, cooking wine, sugar and vinegar and marinate for 30 minutes.

3. Add dried chilies and Sichuan peppercorns to the pot and stir-fry until fragrant, remove and set aside.

4. Put an appropriate amount of oil in the pot, heat it to 60% heat, fry the marinated chicken until golden brown, remove and set aside.

5. Leave a small amount of oil in the pot, add onion, ginger and garlic and sauté until fragrant.

6. Add the fried chicken and sauteed dried chili peppers and Sichuan peppercorns, stir-fry evenly.

Boiled Pork Slices 1. Prepare ingredients: pork slices, bean sprouts, onions, ginger, garlic, chili peppers, Sichuan peppercorns, salt, light soy sauce, cooking wine, and chicken essence.

2. Blanch the pork slices in boiling water, remove and set aside.

3. Put an appropriate amount of oil in the pot, heat it to 60% heat, add onion, ginger, garlic and chili and stir-fry.

4. Add bean sprouts and blanched pork slices and cook until cooked through.

5. Add salt, light soy sauce, cooking wine and chicken essence to taste, and bring to a boil.

At the end, by tasting these delicious Sichuan dishes, we deeply felt the enthusiasm and generosity of the Sichuan people.

The unique texture and rich flavor of Sichuan cuisine make people have endless aftertaste.

I hope everyone can try these delicious Sichuan dishes and feel the charm of Sichuan food culture.