If you happen to plan a trip to Yangzhou, there are several delicious foods that you must try. It's really a pity to miss these delicious foods. Let's go with Xiaobian to see which delicious foods are worth tasting. Morning tea

Yangzhou steamed stuffed bun

Yangzhou steamed stuffed bun is good at making large stuffing with skin, matching skin and stuffing, changeable stuffing, exquisite fancy and salty in season.

In particular, there are bean bags, three-dimensional bags (diced chicken, diced bamboo shoots and diced meat) and five-dimensional bags (diced shrimps and diced ginseng are added to the three-dimensional bags).

many gourmets always praise Yangzhou dim sum after tasting it: fresh and sweet, meat and vegetables, fluffy and flexible, crispy and soft, with good taste and aftertaste.

Hot-dried silk

Hot-dried silk is a traditional local snacks in Yangzhou area, with elegant color and unusual softness.

The raw material of dried silk is special dried bean curd cut into filaments. After being scalded with boiling water for three times, it is scalded with flavored juice. The practice seems simple, but it actually tests the master's knife skills and control.

Dried shredded bean curd tastes more delicate and smooth than ordinary dried bean curd, and the addition of shredded ginger also removes some beany smell. It's really a dish that you have to eat when you go to Yangzhou!

Crab-yellow soup packets

There are two kinds of crab-yellow soup packets in Yangzhou. One is a small steamed soup packet, which is as thin as paper and thick in soup. The combination of crab-yellow pieces and meat stuffing is extremely delicious.

when eating, you should follow the steps of "gently lifting, slowly moving, opening the window first, then drinking soup", so that you can feel the taste feast brought by a soup bag step by step.

the other one is a big crab-yellow soup dumpling. Thin skin and enough stuffing! There is so much soup that you can't finish it with a straw! Jadeite Shaomai

Jadeite Shaomai is one of the best snacks in Yangzhou. The skin is thin and green, the color is like jade, the sugar and oil are full of mouth, and it is sweet and fragrant.

The green vegetables and ham are perfectly blended, and the taste is full of fragrance, and the delicacies will have a slight sweetness. Lunch and dinner

Wensi Tofu

Wensi Tofu is a traditional famous dish, which was created by Wensi, a monk in Yangzhou during the Qianlong period of Qing Dynasty.

This dish is very strict in material selection and meticulous in knife work. Its taste is soft, tender and mellow, light and salty, and the fine shredded tofu melts in the mouth, which makes people memorable.

lion's head

The lion's head in Yangzhou is notoriously big. The raw materials used are thick, fat and thin.

Some restaurants add water chestnuts and salted egg yolk to the lion's head, and they also have a different flavor ~

Yangzhou fried rice

Yangzhou fried rice is famous, and the authentic Yangzhou fried rice will really surprise you.

A good bowl of fried rice has distinct grains, and the eggs are evenly wrapped around the rice, showing a golden appearance as a whole.

fried rice is also served with green beans, shrimp, ham, mushrooms, scallops, sea cucumbers, chopped green onion and other ingredients. A bowl of fried rice perfectly explains the exquisite of Huaiyang cuisine!

Dumpling noodles

Although it is called dumpling noodles, it is not jiaozi, but small wonton, which is a bit like Wonton Noodles.

the delicious wonton stuffing is matched with a unique noodle soup, and the pepper is just right spicy, which is absolutely wonderful!

Yangchun noodles

Yangchun noodles are also called smooth noodles, clear soup noodles or "clear soup smooth noodles". The soup is fresh, light and refreshing. It is a major feature of Yangzhou. Folk customs call October of the lunar calendar Xiaoyangchun. In the past, this noodle sold for ten pence per bowl, so it was called Yangchun noodle.

Yangchun noodles seem bland, but in fact, the taste is hidden in the carefully cooked scallion oil. When it is poured with special scallion oil, the taste is different instantly.

after the noodles are boiled, drain them, and put them into the noodle bowl filled with soup one by one, so that the noodles are neat and tidy.

lotus root starch glutinous rice balls

are also sesame glutinous rice balls. The sesame glutinous rice balls here are made of lotus root starch, so the taste is more elastic.

pour a spoonful of osmanthus syrup on it, and it will be fragrant in an instant. The whole bowl of glutinous rice balls is sweet but not greasy, and everything is just right.

Crayfish

Shaobo Lake, located in Yangzhou, is a big crayfish producing area, so the quality of crayfish in Yangzhou is also quite good, the meat is firm, and it has the sweetness of lake water.

Old Goose

Yangzhou people are used to calling salted goose old goose. On average, citizens in Yangzhou eat more than 7, old geese a day. Yangzhou is therefore also known as the "Goose City".

You can see old geese in every teahouse. On the roadside, old goose stalls can also be seen everywhere.

Yangzhou old goose is "old" at first, and its meat quality is much more important than that of ordinary quick-cooked goose, and only in this way can the old goose make the taste of Yangzhou old goose.