Category: Food/Cooking
Problem description:
Please help me find some Chinese special recipes or dish names with pictures, as many as possible. I want to have some characteristics. Thank you! ! ! ! ! ! ! !
Analysis:
1 Changbai Mountain Ginseng Stewed Chicken, Cantonese Cuisine
2 Spicy Shrimp, Sichuan Cuisine
3 Longjing Abalone! So cool! Cantonese cuisine
4 Clams and crucian carp Cantonese cuisine
5 Lamb soup pot Sichuan cuisine in winter
6 Chili fried tripe slices Hunan cuisine
7 Fresh pearls Chicken leg Beijing cuisine
8 Chili crab Sichuan cuisine
9 Beer white meat Zhejiang cuisine
10 Seven-star purple crab Cantonese cuisine
11 Shaocai with green onions Fish Sichuan cuisine
12 Guizhou style prawn Hunan cuisine
13 Braised beef brisket Sichuan cuisine
14 Fatty intestines and bean curd Sichuan cuisine
15 Tube meat Kongfu cuisine
16 Pohu Whitebait Cantonese Cuisine
17 Steamed Beef Cantonese Cuisine
18 Braised Beef Palm Sichuan Cuisine
19 Boiled Mutton Sichuan Cuisine< /p>
20 Cantonese cuisine with braised pork
21 Cantonese cuisine with smoked pomfret
22 Cantonese cuisine with garlic catfish
23 Turkey steak with garlic sprouts< /p>
24 Stir-fried Beef with Eggs and Potatoes, Cantonese Cuisine
25 Dry-roasted winter bamboo shoots
26 Stir-fried Eggplant and Melon with Ham, Hunan Cuisine
27 Feng Lin’s Cantonese Cuisine with Eggplant< /p>
28 Curry Seafood Pot Cantonese Cuisine
29 Braised Sweet and Sour Pork Cantonese Cuisine
30 Langhua Tianxiang Fish Cantonese Cuisine
31 Red BBQ Braised Sichuan Cuisine
32 Wine-flavored pepper and salt pork elbow Shandong cuisine
33 Stir-fried sea clams and Fujian cuisine
34 Shrimp and beef Sichuan cuisine
35 Braised radish pork ribs Cantonese cuisine
p>
36 Stir-fried pork with garlic and moss, Sichuan cuisine
37 Braised old chicken with chestnuts, Cantonese cuisine
38 Flavored eel slices, Cantonese cuisine
39 Pineapple ancient meat, Cantonese cuisine
p>
40 Cantonese cuisine of fish and swallow in Bazhen soup
41 Cantonese cuisine of lily and lychee with fresh flowers
42 Cantonese cuisine of pork pie
43 Fried shredded chicken Cantonese cuisine
44 Chrysanthemum herring Hunan cuisine
45 Ginkgo roasted chicken Cantonese cuisine
46 Sichuan cuisine with spicy onions and preserved fish
47 Glutinous rice and lotus root slices Shandong cuisine
48 Chili Crab Sichuan Cuisine
49 Langhua Tianxiang Fish Hunan Cuisine
50 Stir-fried Beef with Eggs and Potatoes