the fish tastes delicious and the meat is tender and smooth. So many people like to eat fish. So do you know what is the best fish in the world? What are the delicious fish shops? I'll collect it for you

Norwegian herring, the best fish in the world

Norwegian herring is regarded as one of the best quality herrings in the world, because they grow to maturity in cold and pure seawater in Norway, and the fishing and processing processes are strictly controlled. Norwegian herring has only recently been listed in China, and its arrival has added a delicious and nutritious new choice to the menu of high-end restaurants. Herring is a delicious fish, which can be eaten raw, smoked or pickled, such as pickled herring and marinated herring, and can be used in various Chinese dishes.

herring has been very important to Norwegians for many years. In Norway, herring is called "sea silver". This not only refers to the important economic value that herring brings to Norway, but also describes its shiny silver body. In the past, salted herring and smoked herring were the most important export commodities, but now frozen fish segments and frozen whole fish are the most popular, especially in Europe and Russia.

hairtail

In early winter, Jiangnan people who know how to live, eating a wild hairtail in Zhoushan is the designated action of health preservation. Fat hairtail, generally more than 1 kg, can be said to be the best choice. If you are lucky enough to meet 2 kg, it is the best fish.

Because hairtail is a treasure, there are a large number of hairtail produced in protein and Zhoushan, and it is said that hairtail also has DHA components that are not found in other fishing grounds. After eating, it can replenish deficiency, nourish blood, warm stomach and protect liver, and the benefits are endless.

the outside is sweet and crisp, and the inside is tender and firm, which is very suitable for drinking!

Perch

The Biography of Jin Shu Wen Yuan Hans Zhang records that in the Western Jin Dynasty, Hans Zhang, a native of Suzhou, was an official in Luoyang. One autumn, when the west wind was blowing, a cold wave was coming. He remembered that the bass and water shield in his hometown were the most fertile, so he wrote: "The autumn wind is flying, the water in Wujiang is flowing, and the bass is getting fat. Three thousand miles away from home, I hate it. " Then, he resigned and went back to his hometown.

Speaking of it, Hans Zhang may be regarded as the first scholar in the past dynasties to quit his post for food. Because of him, there are two more idioms in the dictionary: the thought of perch and the soup perch.

The delicious fish shop recommends Spicy Popo Boiling Fish Restaurant

"Boiling Fish"-plucking the bright red peppers and scooping up glistening fish fillets from the riverbed paved with bean sprouts, and the harvest is extremely fresh and delicious. Among several ways to eat fish, this is the only one that combines strength and purity. Boiling fish is made of mountain pepper and pepper at an altitude of more than 1111 meters. Fresh fish slices are marinated by a unique process, then the fish slices are soaked in a water container, and pepper, hemp pepper and pepper are added with special boiling oil, which is poured on the fish slices, and the aroma is overflowing instantly.

Address: Yuanyi, Hefei

Yuyue Charcoal

Recommended dishes: grilled fish, diving bullfrog, and hand-torn chicken with lime

After seeing the pictures, you wonder why I recommended their home ................................................................................................... ! The grilled fish here will not be overcooked, and there is a lot of juice, which is very fragrant! And the dish of grilled fish is very Q.

Xindi Restaurant

The non-mainstream fish in acid soup in Xindi Restaurant, the old soup is made of six or seven Chinese food materials, such as deer bones and wild pig spines. It is rich in flavor and lemon yellow in color. The fish soup is sour at first, and then it will be spicy, fresh, salty and mellow, and the meat is tender and fragrant.

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Address: Room 613, 6th Floor, hang lung plaza, No.188, quancheng road

Shiyuji

The biggest feature of Shiyuji is the custom-made induction cooker stone pot, which conducts heat through pure natural refractory stone. After eating fish fillets, you can add soup to boil and rinse vegetables, realizing the function of one pot and two meals. It can be called an upgraded version of stone fish! Live fish are killed now, and the fish fillets taste tender, smooth and delicious ~

Address: northeast corner of the intersection of Tongling North Road and Fushu Road in Yaohai District (diagonally opposite to Jiatianxia Life Plaza)

Tel: 1551-65861771

Per capita: 31-51 yuan

Xiao Zhang grilled fish

I have eaten grilled fish at school, but I feel it is not as delicious as Xiao Zhang's. Xiao Zhang's grilled fish is more tasty. That's a lot. Two people feel a little too much to eat. Get together with friends. Xiao Zhang's grilled fish is a very good place ~

Store address: No.41, Ziyou Road, Simenkou, Wuchang District

Chongqing Restaurant

This is the most famous tomato fish shop, with a unique flavor, which comes from the top fried ginger. What a big pot, there should be a whole fish, and there are more than N tomatoes, which are peeled and cut in half, which is a perfect match with fish. However, the environment is quite general.

Store address: Guannan Community, Guanshan Avenue, Wuchang (next to the 715 bus terminal).