Thai cuisine has a unique regional flavor, and the most important thing is that their cooking method is very healthy. Herbal medicines are added to many traditional cooking methods of the food, which is delicious and can strengthen the body.

It is essential to visit the local area and taste the authentic local food.

Whether it’s Thai food in restaurants, roadside snacks, or extremely sweet and delicious fruits and various specialty drinks, it will definitely make foodies dream about it.

Let’s take a look at the top ten popular delicacies in Thailand with the Internet!

1. Pad Thai ranking, brand ranking. This can also be said to be the signature dish in Thai cuisine. First, stir-fry the rice noodles with sweet sauce until it is sweet and salty, and then put crushed peanuts,

Chili powder, peanut powder, bean sprouts, etc., mix all the ingredients well before eating, add a few drops of lemon juice, the chewy rice noodles and crispy bean sprouts interweave to create a wonderful texture.

The aroma of peanut powder and lemon juice slowly bring out the sweet and fresh taste of the whole dish, and the last thing that appears is the kick of chili powder.

Usually this dish is more common in Thailand, so it can be ordered in large restaurants and small restaurants! 2. Tom Yum Soup Tom Yum soup is very common in Thailand. It is often drunk in restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine.

In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup.

This dish may seem a bit strong when you first eat it, but after a few more sips, you will be conquered by its spicy and sour taste.

Now this dish has undergone many improvements. The soup is divided into red soup and white soup. You can also choose whether to add coconut milk, and the shrimp can also be replaced with fish.

But there won’t be much difference in the classic taste.

After getting used to it, many people will become addicted to it.

3. Chiang Mai Noodles Curry noodles are the representative of northern Thai food. This relatively light stewed curry chicken and wide noodles with eggs are one of the favorite breakfasts of the people in northern Thailand.

It is said that this is a food spread from Yunnan, and later became a common food for local people.

Curry Chicken Noodles uses coconut milk red curry and puts two kinds of noodles, one is fried crispy and the other is boiled soft, add an egg and chicken.

You can add bean sprouts, pickles and onions when eating.

4. Green papaya salad Green papaya salad is an appetizer that Thai people like very much. It is sour and sweet in the mouth. The fresh and crisp texture of green papaya is brought out by chili pepper. It is paired with the chewy texture of lettuce and peanut particles, which makes people appetizing as soon as they eat it.

Wide open.

However, there are many ways to make this dish, and not only papaya shreds, but also cucumbers and bamboo shoots can be made in the same way. The most special thing is that you can add rice noodles, which tastes super good.

But most tourists order Thai green papaya salad, which tastes slightly sweet. If you like the heavy-flavored northeastern Thai papaya salad, pickled fish sauce, etc., and raw small crabs will be added to it.

When ordering this dish, remember that fish sauce, shrimp paste and garlic are added to the traditional recipe, so just make a special note not to eat these when ordering.

Although the seasonings of shrimp paste and fish sauce are missing, and the spicy taste is replaced by chili pepper, it still adds a lively soul to the light appetizer.

5. Mango sticky rice Mango sticky rice is a Thai dessert snack. Cut the whole mango into pieces and put it on a plate. Put the sticky rice topped with coconut milk on the other side. The appearance is very simple, but what is unexpected is

, such a simple combination can produce a magical reaction in the mouth.

Mango is sweet with a little bit of sourness. This bit of sourness is very clear in the mouth. At that moment, the sourness was melted by the sweetness of the glutinous rice, but the feeling of melting at this moment was...

This way you can taste it without even touching it in your mouth.

Sticky rice and mango go really well together.

Ranking list, brand ranking list 6. Green curry Curry is the favorite seasoning of people in Southeast Asia. Thais have also taken the role of curry to the extreme. Almost all ingredients can be cooked with curry.

Curry is divided into yellow curry, green curry and red curry from mild to spicy.

Yellow curry has a soft taste and can be paired with a variety of ingredients.

Red curry is slightly thicker, spicy and has a strong taste. It is usually paired with beef and mutton.

Green curry is sweet, sour and slightly spicy, and is suitable for soups such as chicken, seafood and vegetables.

When Thai people cook curry, they generally need to mix different proportions of coconut milk, sugar, fish sauce and other ingredients.

Recommended dishes: Curry fried crab, green curry chicken, curry fish cakes, Thai coconut chicken soup, etc.