Russians like to eat sour and salty food, such as sour bread, tomatoes, pickles and so on. Eat cold tomatoes with salt, without sugar. Have soup first. They say it helps digestion and protects the stomach. They often drink hot and sour soup, fish soup, meatball soup and various vegetable soups. After the soup is the main course, such as steak, chicken and duck, eggs and dairy products. Russians like to eat a porridge hodgepodge called "sand". The practice is: mix rice, oats, onions, carrots, tomatoes, yogurt, sausages, salt and so on. Then put them in the pot to cook porridge. Unique flavor, mouth watering.
Breakfast and dinner are highly valued.
Russians pay more attention to breakfast and lunch, and most of the residents' breakfast is a light meal. In the morning, the hostess took the milk can to the corner to bring back fresh milk, bought back the hot bread that had just been baked, sliced it, buttered it and put it on the table. With a few slices of pickled cucumber and two or three tomatoes. A plate of kale or cheese is ready for breakfast.
Sometimes, there are some boiled eggs on the table. When Russians eat eggs and tomatoes, they dip them in salt. After dinner, they drink a small cup of coffee or black tea with sugar. In all restaurants, restaurants and snack bars, there are two kinds of small sauces on the table, which are salt and Chili noodles, so that diners can help themselves. They are used to dipping vegetables, tomatoes and eggs in salted and Chili noodles to match their meals.
Dinner is also very particular. There are usually three big dishes. The first course is hot soup, that is, Suba soup made of tomatoes, beef and cabbage, with meat bread and cold cuts. The second course is meat, fish, poultry, eggs and milk. This dish is the main course, mostly roast steak, roast chicken, smoked fish and the like, and drinks are also provided. The third course is fruit and juice drinks. At this time, the hostess will serve all kinds of snacks baked with cream, honey and pine nuts, which are delicious.
Never entertain guests politely.
When eating, Russians like to play light music for entertainment and enter a quiet night in a warm atmosphere. When Chinese eat, the host always says enthusiastically, "Eat well and drink well!" " Similarly, Russians also have a necessary table language: "Have a good appetite and enjoy your meal!"
Russians drink tea in a unique way. They use special teapots to boil water and make tea. Beautiful teapots are made of copper or silver. They are big and beautiful. They are dazzling and radiant when placed on indoor tables. They are family handicrafts with both practical value and aesthetic significance. When drinking tea, the host sits at one end of the table, while the hostess sits at the opposite end, specializing in the management of the tea boiler for boiling water.
Russians especially like to drink black tea. Every household has a teapot and tea set, which are made of copper or porcelain. The drinking habits of Russians are quite different from those of China. Generally speaking, sugar and salt are put in tea. For example, some indigenous people in Siberia drink tea with jam, honey, candy and snacks. In rural areas, people often drink tea while chewing sugar. Sometimes I pour some rum and drink it with tea.
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