zhongwei's specialties are red wolfberry, selenium melon and Muslim beef and mutton.

1. Red Lycium barbarum

Red Lycium barbarum with its own brand products such as Ningxiahong, Zaokang and Qiya in Zhongning City are exported to five continents, Hong Kong, Macao and Taiwan.

there are more than 31 related products of Lycium barbarum, such as Lycium barbarum fruit wine, Lycium barbarum seed oil, Lycium barbarum nectar and Lycium barbarum bud tea, which are developed and produced with red Lycium barbarum as the center.

2. selenium sand melon

Zhongwei selenium sand melon has abundant trace mineral elements such as selenium, zinc and calcium, which are essential for human health care, and natural climatic reasons such as drought and large temperature difference between day and night, which makes selenium sand melon get plenty of sunshine during its growth and accumulate a lot of minerals such as sugar, vitamins and amino acids, and has the functions of improving human immunity and resisting aging.

3. Muslim beef and mutton

Muslim beef and mutton means that the people who slaughter livestock must be Muslim, and the livestock must be slaughtered alive after reading "In the name of Allah". When slaughtering, the throat should be slaughtered to make the animals suffer less.

The number of cattle and sheep raised in the city has reached 264,111 and 1.486 million, forming ecological construction, grass planting and livestock raising bases in Haiyuan County, Zhongning County and shapotou district Mountain Area, and crop straw livestock raising areas mainly in Yellow River irrigation area, Yellow River irrigation area and reservoir irrigation area.

Extended information:

There are specialties of zhongwei, as well as:

1. Steamed pigeon fish

Steamed pigeon fish is a very famous dish in Zhongwei, and pigeon fish is a very precious fish in the local area. I wonder if you have heard of "Goose in the sky and chicken on the ground are the best in the water".

2. Patchouli

Patchouli, as its name implies, is made of camel's paw. It is not only delicious, but also has the effect of strengthening the body and bones. It is one of the tonics. In addition, it has a delicate taste, fat but not greasy, and the meat is tender and smooth. With its high nutritional value, it has become a must-have dish for tourists when they come to Zhongwei. Although the camel's paw is not as nutritious as bear's paw, it also has a unique flavor after cooking.

3. Mihuang Zi

Mihuang Zi is a cake made of yellow rice, which has high nutritional value and contains many trace elements, such as copper and manganese, which is very rich for its health, especially the content of vitamin B1 ranks first in grain. Rice cream tastes soft, can promote the stomach, and is also the most famous staple food in Zhongwei.

Baidu encyclopedia-Zhongwei