It's snowing in some places, and it's getting cold in our south. When the weather gets cold, hot pot begins to appear, and it's best to eat hot pot in autumn and winter. This hot pot must be the favorite of many people, including me, because it is so delicious that I really want to eat it every day. One of the reasons why hot pot is so popular is that the side dishes of hot pot are so rich, but some people may make the choice of suffering. There are so many side dishes, which one should I choose? Don't worry, then I'll talk about what the hot pot side dishes are and how to choose them.

Hot pot side dishes can be divided into two categories in the general direction, one is vegetarian and the other is meat, but there are some ingredients that are not vegetarian. It depends on how you define them. I will mainly talk about my opinion.

first, vegetarian dishes; There are also many vegetarian dishes suitable for hot pot rinsing or boiling, which can be subdivided into the following categories:

1. Vegetables; Youmaicai, Chinese cabbage, baby cabbage, coriander, spinach, celery, wax gourd, yam, auricularia auricula, lotus root slice, kelp, sweet potato, cucumber, radish, bean sprouts and bamboo shoots.

2. Bean or flour products; Yuba, frozen tofu, gluten, vermicelli, instant noodles, bean curd skin.

3. Mushrooms; Flammulina velutipes, Agrocybe aegerita, Lentinus edodes, Auricularia auricula, Pleurotus ostreatus and Volvariella volvacea.

second, meat dishes; Pork belly slices, fat sheep, fat beef, dog meat, fish, fish head, quail eggs, eggs, duck blood, crab sticks, fish balls, meatballs, peeing beef balls, ham, chicken wings, chicken breast, pork kidneys, chicken gizzards and chicken intestines.

The above are some of the hot pot dishes I have listed, so I won't list them all because there are too many. As for which one to choose, I'm afraid it's difficult to unify the answer to this question, because everyone has different tastes. I can only talk about my preferences and some precautions for eating hot pot.

First of all, for vegetarian dishes, I like to rinse with coriander when eating hot pot. Some people may not be able to stand it, but I like it. Besides, yam and pork ribs are very delicious when cooked together, and it also tonifies the kidney and qi. Even taking mustard to eat hot pot, I can't stand it. The more delicious ones are oily wheat and baby vegetables, while bean products, yuba are also essential for hot pot, as well as frozen tofu, and mushrooms, such as Flammulina velutipes and Lentinus edodes. The soup is particularly fresh and fragrant when cooked.

followed by meat dishes, where quail eggs are indispensable, and fat beef peeing beef balls. As for dog meat, it is recommended to eat dog meat hot pot alone, duck blood is also very good, and viscera such as chicken gizzards and pork kidneys are also very delicious, but I suggest that viscera and meat should not be cooked at the same time, which will affect the taste.

Hot pot is delicious, but we should pay attention to several points when eating hot pot. First, chopsticks for holding lettuce and raw meat should be used alone, so don't use your own chopsticks to hold raw meat, which is unsanitary and easy to get sick. Second, don't eat too much hot pot. You will find that you will eat much more hot pot than usual. Because there are many side dishes and delicious dishes while eating, you will overeat when eating. Control the raw materials before eating; The third is that hot pot dishes must be brushed or cooked, otherwise it will affect the taste and it will be bad to eat a bad stomach.