Fish ball soup: swordfish is selected from milk fish and Kaohsiung, a rare Huadong ghost fish. Wonderful fish ball soup should be made of live fish, and the soup head should be boiled with big bones and fish. The soup is sweet, and the fish balls taste refreshing and elastic, with delicious fish and mellow meat, crisp and soft. Hakka stuffed tofu: it originated from traditional Hakka dishes and was made of tofu filled with stuffing. There are many kinds of fillings for making tofu, such as fish or minced pork, as well as peppers, beans, tofu, bitter gourd, mushrooms, bean skin, eggplant and so on. The soup head is light, so you can choose to eat "dry" or "soup", or you can eat it with rice, noodles or rice noodles. Pepper and sweet noodle sauce are essential ingredients. Tofu jiaozi: It's a famous snack in Longyan. After slicing tofu, gently put it on gauze and prepare it in advance.