main ingredient

pork belly with skin

4g

auxiliary material

edible oil

salt

monosodium glutamate

cooking wine

ginger juice

. Star anise

3

steps

1. Wash the pork belly with skin, put it in a boiling water pot, blanch it for a while, and take it out (this is convenient for dicing)

2. Cut it into blocks of moderate size, put it in a boiling water pot again, blanch it, take it out and drain it

3. Add brown sugar, soy sauce and water to the pot. Continue to stir-fry, so as to stir-fry the fat of the pork belly, and pour out the stir-fried oil

6. Fill the pot with appropriate amount of water, put the seasoning into the seasoning bag, put the fragrant leaves and cinnamon into the pot together, sprinkle a little salt and bring to a boil on a high fire, and turn to a low fire for 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle monosodium glutamate and take it out of the pot < p