Sanneng baking tools are baking tools produced by Sanneng Appliance Company, and ovens with different capacities and powers are selected according to their own abilities and interests. Generally, a baking tray, a baking net and an insulated handle are included when purchasing. Basically, bread cakes need to be placed on a baking tray. The baking net can be used not only for baking, but also as a cooling rack after the work is completed.

electronic scales are used to weigh various materials. When making West Point, you must weigh the materials accurately before you can make a successful snack. Don't think that the error of one or two grams is not important, and often the failure lies in this detail. Electronic weighing scales can also be replaced by ordinary weighing scales. The peeling function and the requirement of at least accuracy to g (gram) are necessary.

used to measure the temperature of dough or liquid. If fermentation is needed when making bread, the temperature needed for fermentation can be controlled very accurately with a thermometer. When making sponge cake, a thermometer is also used because the egg liquid needs to be whipped with warm water.

Extended information:

The use of baking tools is introduced as follows:

There are two kinds of flour sieves, which are divided into hand-held flour sieves and basin flour sieves. Hand-held flour sieve is used to sieve flour and other powders, which is suitable for small amounts of powders. Pot-type flour sieve is used to screen flour and other powders, which is suitable for a large number of powders.

when choosing a sieve, there are parameters such as "61 mesh", "41 mesh" and "21 mesh", which indicate the number of small holes per square centimeter. The larger the number, the finer it becomes. Novices suggest that the "41 mesh" is moderate, and the screening classification is just right. "61 mesh" can sieve decorative powder, "21 mesh" is suitable for sieving egg yolk, purple potato paste and so on.

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