It's delicious to make noodles with sheep tendon.
Beef tendon noodles taste very good, so we need to master the whole formula of beef tendon noodles. First of all, we need to prepare the raw materials for cooking beef tendon noodles. Wash kale, cut into strips, blanch and use cold water for later use. Shredded mustard is diced. Onions need to be cut into sections. Mash peanuts, chop ginger and garlic, brew with boiling water, and let cool. Put soy sauce and seafood soy sauce seasoning into a bowl one after another, and mix peanut butter and boiling water in a ratio of one to five. In the future, you should put 1 spoon of chicken powder, oil Chili noodles, Chili noodles and ginger and garlic water, and you need 2 spoonfuls of bone soup, animal oil and rice vinegar. Boil water in the pot, add some salt until the water boils, then put it in the beef tendon noodles and take it out when the beef tendon noodles are cooked and the color turns white. Then put it into the bowl prepared before and sprinkle with chopped green onion and rice vinegar.
Stir-fried beef tendon noodles are also a very good choice. We need to prepare beef tendon noodles, clean mushrooms and fragrant incense, cut them for later use, and cut onion segments. Put a small amount of vegetable oil in the pot, and after boiling, add onion and stir-fry until fragrant. Then add the fungus, stir-fry it a little, then add the right amount of water, and then add the bone soup to it. Cook it again. After the bone soup is boiled, you can add a proper amount of salt. Then add beef tendon noodles and cook them a little. Finally, add Xianglai and monosodium glutamate to serve.
How to make spicy noodles with beef tendon?
Many people don't know that beef tendon noodles can be made into spicy skin to eat. In fact, the beef tendon noodles made by that method are delicious. First, we should wash the beef tendon noodles and put them in water until the water boils. It only takes 3 minutes to steam in the pot. During the whole steaming process, we must cook it layer by layer, then take it out later and put it in another layer. This is more convenient.
In the future, we need to prepare raw materials, condiments, dried Chili noodles, cooked sesame seeds, fennel, barbecue ingredients, some five-spice powder, a spoonful of edible salt and a spoonful of monosodium glutamate, and then put them all on the surface of steamed mutton tendon, so that we can mix them in advance and reserve them.
It is necessary to put a clean pot on the fire, pour in vegetable oil, and then add pepper, pepper, star anise and galangal. After we cook the oil very well, we can forget the unnecessary residue in the oil, then immediately pour the boiling oil on the surface of beef tendon and dried Chili noodles, and start eating immediately after mixing. Beef tendon noodles are a very delicious way to eat.
How to soak beef tendon vermicelli best?
When you eat beef noodles, you will find that sometimes the beef noodles you buy are dried beef noodles. At this time, you need to soak the beef tendon noodles first. First, we need to put the dried beef tendon noodles into a basin, pour boiling water and mix them until the dried beef tendon noodles become slightly soft. Then we can throw away the water, and then we can choose and mix it in proper vegetable oil, and then seal it with a pot cover, which requires us to stew 65438+. We can start seasoning until there is no hard core on the surface of beef tendon. We need to put the wheat flour into the emery cloth bag, then we put the bag into the pot, add water to make the bag wet, and then we just need to turn the bag over, so that we can make the beef tendon surface.
How to make beef tendon noodles?
In the case of making beef tendon noodles, first of all, it is necessary to choose excellent wheat flour. When water is put into it, it will synthesize a hard batter. It is not allowed to add all preservatives, which can be suppressed at first after waking up. Just make it into one. At the beginning of polyurethane foaming, we need to put the prepared beef tendon noodles in water, and after soaking for 2 to 10 minutes, it will become soft and ribbed. Then it is necessary to control the unnecessary moisture in the beef tendon noodles. At this time, we can start the deployment work. We need to put oil pepper, vinegar, peanut butter, loofah, salt and monosodium glutamate into a container, and then we can eat them after mixing them evenly.
In order to eat delicious and dry beef tendon noodles, we need to pay attention to the comprehensive ranking of beef tendon noodles. We have introduced in detail how to eat beef tendon noodles. We can find that there are many ways to eat beef tendon noodles. All kinds of ways to eat beef tendon noodles are very good, and the taste of beef tendon noodles is also very good, so it is highly recommended to everyone. We don't have to miss the way to eat beef tendon noodles described in detail above.