step
1: Cut the pork into large pieces, boil it in boiling water for about 20 minutes, and skim off the froth. You can cook.
2: Slice pork! The thinner the better, you can also take the cooked meat to the butcher and slice it with a meat cutter.
3: More garlic and onions. Slice garlic and dice onion. Ginger is minced.
4: Put more oil in the pot. When it is 60% hot, add garlic slices and Jiang Mo. Stir-fry garlic until golden brown.
5: pour in the meat slices! Stir-fry for about two minutes and pour in the sweet noodle sauce.
6: Add sugar, oyster sauce, chicken essence, pepper, black soy sauce and salt in turn. Enough seasoning (put more black sauce and stir fry constantly).
7: Visually, the fat is a little curly, and pour in the bone soup. Turn down the fire. Cover the pot and let it boil slowly.