Pangu roast pig's trotters is one of the traditional barbecue delicacies in China. Its taste is tender, smooth, spicy and delicious, which makes people memorable. There is a strict process for making roast pig's trotters. You must first blanch the trotters to clean the hair and impurities under the skin, and then season them with special baking materials to make them more rich in flavor. Roasting on charcoal fire makes the skin of roasted pig's trotters crisp and golden in color.

Pangu roasted pig's trotters are popular in the catering market because of their rich nutrition. Pig's trotters are rich in collagen. Collagen under the skin can moisturize the skin, improve dryness and wrinkles, and become the best product in beauty beauty. At the same time, pig's trotters can stimulate appetite, strengthen spleen and regulate body function, so they are a kind of healthy food.

The taste of Pangu roasted trotters also varies from region to region. The south is sweet and the taste is soft and rotten; In the north, it is salty and fragrant, and its taste is stronger. No matter what the taste is, Pangu roast pig's trotters are a very delicious barbecue and one of the foods that foodies can't miss.