How to eat pork ribs with garlic and cumin. Cook the pork ribs with onion, ginger and cooking wine. Cook until cooked and drain. Fry in oil pan until both sides are golden brown. Add chili powder, salt and pepper, cumin, chili powder, garlic and onion cubes.

Stir-fry the green and red chili peppers evenly, add 1 tablespoon of light soy sauce, oyster sauce, a little salt and sugar, stir-fry evenly and eat.

How to make pineapple spareribs: add white vinegar and water to the spareribs, soak in the bleeding water, wash and drain, add hot oil and sauté the ginger slices until fragrant, stir-fry the lower ribs with cooking wine until the color changes, add less oil and rock sugar over low heat, cook until jujube red, stir-fry the lower ribs until the color changes.

, cover the ribs and simmer over low heat for half an hour, add garlic, 2 tablespoons of balsamic vinegar, 2 tablespoons of sugar, 1 tablespoon of salt, and reduce the juice over high heat, pour in the pineapple, and sprinkle with white sesame seeds.

How to make plum pork ribs: cut 400g bone into small pieces, add green onion, ginger and cooking wine, boil until the foam is boiled, clean and drain, then set aside. Add a little oil to a pot, add a small handful of rock sugar and stir-fry until brown, pour in the pork ribs and quickly stir evenly over high heat.

Pour in the sauce and stir-fry until fragrant, add plum spices, add water to cover the ribs, cover and simmer over medium-low heat for about 40 minutes, until the ribs are soft and tender. Remove the spices from the pot and reduce the juice. Sprinkle some sesame seeds before serving.

, the soup does not need to be too dry, it is delicious when mixed with rice.

How to make braised pork ribs with rice: Blanch the pork ribs and take them out. Wash the rice and put it into the rice cooker. Add the ribs, carrots, corn, beans and peas. Add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, and a little salt and sugar.

, pour in the water you usually use for cooking, stir evenly, and press the cooking mode. The fragrant pork ribs rice is ready! How to make salt and pepper pork ribs: wash the ribs, drain them, add 2 tablespoons of light soy sauce, and a little salt and sugar.

, add black pepper, add 1 spoon of oyster sauce, add half a spoon of dark soy sauce, add three spoons of corn starch, marinate evenly for 1 hour, add a spoon of minced garlic, add 1 spoon of cooking wine, heat the oil in the pot, pour in the ribs, and turn

Fry on high heat for 1 minute, take it out, fry slowly on low heat for about ten minutes, sprinkle with chopped parsley and eat.

How to make chestnut braised pork ribs: add rock sugar and stir-fry until the color changes, stir-fry the pork ribs evenly, add ginger slices, star anise, cinnamon and bay leaves, pour in the sauce, stir-fry evenly, add chestnuts, add water, simmer for 30 minutes, remove from the pan and sprinkle with chopped green onion

Let's eat.

Coca-cola pork rib rice cake recipe: 1 spoon of cooking wine, add onion and ginger, blanch and remove, stir-fry the ribs in hot oil, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, a spoon of oyster sauce, add chili, rock sugar, star anise

Ingredients, green onion and ginger, 1 bottle of cola, a bowl of water, simmer for 30 minutes, add cheese rice cake and simmer for 8 minutes to finish, stir evenly, sprinkle with sesame seeds, serve in a bowl.

Recipe for Braised Pork Ribs with Potatoes and Beans: Blanch the ribs, take them out, stir-fry until dry, add onion, ginger, garlic, and dried chili until fragrant, add 2 tablespoons each of light soy sauce, dark soy sauce, and soybean sauce, 1 tablespoon each of sugar, and half a tablespoon of Thirteen

Stir until fragrant, pour in the sauce and boiling water to cover, simmer the ribs for half an hour, add the potatoes and beans, and simmer for 20 minutes.