Steak is a favorite food for many people, but we often don't know which part of the steak is better when choosing steak. In fact, the taste and taste of different parts are different. Let's see where the steak is the best!

As we all know, tenderloin steak is the most tender part of cattle, and there is no one. This part has less exercise on weekdays, so the meat is tender. Moreover, this part of the steak is easy to make and cook in many ways, such as frying and roasting, so it is also one of the first choices for family barbecue.

Apart from tenderloin, there is also a popular part of steak, that is, beef brisket. There is relatively more fat in the brisket, which makes this part show the characteristics of fat and juicy and tastes very good. This part of steak is more suitable for slow stewing, so as to ensure that the meat is more tender and delicious.

Finally, let's talk about the most classic steak part-rib eye steak. This part is located in the ribs of cattle, so it is also called "rib eye". Because this part of the steak is high in fat, it tastes delicious. This part is generally large, so it is suitable for charcoal barbecue. In the process of baking, the heat can be properly adjusted to ensure the perfect combination of maturity and taste.

In a word, different parts of steak have their own characteristics. Tenderloin steak, sirloin steak and rib eye steak have their own merits, and everyone has different tastes. Choosing the part you like is the most important thing!