My family’s favorite red bean soup is red bean soup. What can I add to it to make it nutritious, delicious and satiate my cravings?

Red bean casserole and taro soup preparation food Red bean, taro, rock sugar production steps 1. The dish I will teach you below is a very nutritious and healthy soup, red bean casserole and taro soup, which is relatively simple, delicious and nutritious.

The ingredients are delicious.

Let’s first prepare all the ingredients needed to make jujube casserole and taro soup. Prepare a small bowl of jujubes, then prepare 2 to 3 slightly larger taros, and then prepare about 10 grains of rock sugar.

Of course, if you don’t like to eat very sweet foods, then prepare less rock sugar, and instead prepare more rock sugar.

After preparing all the three raw materials needed to make red bean casserole and taro soup, you can start cooking it.

2. First put the red beans we prepared into a bowl, and then add an appropriate amount of water to the bowl to clean the red beans. After cleaning, add water that has not soaked the red beans to soak them. The soaking time of the red beans is normal.

About 4 hours, you can soak it one night in advance. The longer the red beans are soaked, the easier it is to boil.

After soaking the red beans, we slowly wait for them to soak.

3. First soak the taro we have prepared in clean water, and then clean it. The surface soil must be completely removed.

After cleaning the taro, remove the water and then peel it with a knife. After peeling the taro, you can clean it again, then cut the taro in the middle, and then cut it into hob pieces with a diagonal knife.

, put the chopped black beans into a bowl for emergency use.

4. The red beans have been soaked for 4 hours. We pick them up, drain them and put them into a large bowl, and then take out a casserole.

Add 2/3 of the water in the casserole, and then use a hot pot to bring the water in the pot to a boil. After the water in the pot boils, put all the red beans in and cook over high heat for 20 minutes, until all the red beans open their mouths.

5. After the 20 minutes is up, put all the taro into the pot, then add the prepared rock sugar, and then close the lid. Be careful when closing the lid. In order to prevent it from overflowing the pot, a crack must be exposed.

, and then cook over high heat for half an hour.

6. After half an hour is up, we stir it evenly and then it is ready to serve.

A particularly delicious red bean casserole and taro soup is ready like this.