1, mutton steamed buns
Kaifeng specialty mutton Kang steamed bun is a must-eat food in Kaifeng. Thin pancakes slowly become brittle under the baking of sheep oil and fire. Thin mutton is wrapped in chopped green onion shortcake, which is full of flavor.
2. Steamed soup packets
It has a history of one hundred years, with beautiful appearance, small and exquisite appearance, thin skin and many fillings. It takes more than five years of experience to quickly squeeze out 65,438+08 pleats. When you pour soup at the entrance, it tastes delicious and smells delicious. Some people say, "Put it down like a chrysanthemum, lift it up like a lantern". Take a bite first, finish the soup inside, and then eat steamed stuffed bun.
3. Braised fish
Small yellow croaker should be fried first, browned and braised in the soup cooked every day. This authentic braised fish is ready. Braised fish is made from grass carp and crucian carp by deep frying, supplemented by several kinds of star anise, and stewed in brine soup. The fish is delicious, the soup is mellow and nutritious, and the aftertaste is endless after eating.
4. Fried bean jelly
It is a kind of flavor snack that Kaifeng people like to eat. It is bean jelly made by mixing starch with water to make a thin paste, adding boiling water to make the paste mature and cooling. Stir-fried bean jelly is made of bean jelly as the main material, adding a little oil, putting bean jelly into a pot, then adding bean paste, onion and ginger, and covering it with a pot cover.
5, chicken blood soup
The main ingredients are rich, mainly cooked chicken blood, cooked chicken intestines and cooked chicken liver. The boiled soup is mellow and delicious, sour and delicious, chicken blood is soft and tough, and chicken liver is fragrant. This soup smells good. The oldest way to eat is to add vermicelli or shredded cake, and then add a spoonful of red pepper.