Dry pans are very common food for us. It is dry and moist, fresh and spicy, very delicious and convenient to eat. You can do it yourself at home.
Dry pot dish is a very popular dish in Mianyang, Sichuan. Compared with hot pot, soup has less oil and more flavor. It was first popular in Hunan, Hubei and Jiangxi, and was introduced and popularized by Sichuan chefs, thus forming a series of dry pot dishes.
There are many kinds of dishes in the griddle. All dishes can be divided into two categories: meat dishes and vegetarian dishes. Each category has a variety of dishes. Generally speaking, most vegetables and meat can be made into dry pot dishes, as long as they can be shaped. Generally, the main ingredients of dry pot dishes are not thickened, and the dishes are not thickened. The soup is less oily and more fragrant.