When it comes to delicious food, you can always think about it, or you may be greedy. Observe before eating, think about it while eating, and appreciate it after tasting. Food is your natural instinct, and you should chew it quietly.

2. Foodie Wei Ling

Formerly known as Mai Yaotang, a native of Shunde, Guangdong. Hong Kong senior food critic, financial news columnist of Hong Kong Economic Times, and international wine and food connoisseur. He once served as public relations and catering consultant for the Hong Kong Tourism Association, consultant for Swire Group, Mandarin Hotel and Food Street Group, and columnist for the British Financial Times.

3. The origin of delicacies

"Han Feizi·Six Antis": "Today's family management is to endure hunger and cold, to force each other to work, even if they encounter the difficulties of the military, When there is a famine, a person with warm clothes and good food must be at home. "Book of Jin·Fu Xian's Biography" says: "Luxury does not lead to noble appearance. In the past, when Mao Jie was the official minister, no one dared to wear good clothes and good food."

4. "A Bite of China"

It is a food documentary broadcast by China Central Television. The main content is the food ecology of various parts of China. Through the multiple aspects of Chinese cuisine, it will show the rituals, ethics and other aspects of culture that food brings to Chinese people's lives; experience Chinese characteristic ingredients and a series of elements related to food that constitute the unique temperament of Chinese cuisine; understand the aspects of Chinese food culture Sophisticated and timeless.