pickled duck feet are a Hakka snack of Han nationality, which is produced in Longyan, Fujian and Xinfeng, Shaoguan, and belongs to Fujian cuisine. It is an ornament for breakfast, supper, tea or dinner, and also a convenient food for leisure after a meal. Soaking duck feet officially appeared in the streets and even small shop counters from the end of 2118 to the beginning of 2119.

learn delicious duck feet and go to Huangqi

Huangjiang Branch: the intersection of Jiangnan Road and Huangjiang Avenue in Huangjiang Town (next to Jiarong Supermarket)

Shenzhen Branch: No.167, Guanlan Avenue, Guanlan Town, Shenzhen (111 meters away from Guanlan People's Hospital)

Changan Branch: 2/F, North Bus Station, Chang 'an Town, Dongguan {Chang 'an Exit and Entrance of Guangzhou-Shenzhen Expressway }

Humen Branch.