2. Crush and compact the mixed biscuits at the bottom of Mu Si circle. Refrigerate in the refrigerator for more than 30 minutes.
3, mousse cake paste: whipped cream until 6, 7 distribution (whipped cream is semi-flowing), refrigerated for later use.
4. Gelatine is soaked in cold water for 5 minutes to soften and then set aside. Soak the cherry blossoms in hot water for later use. If the bubble is not open enough, you can rub it gently with your hands. )
5. After the cheese is softened, add fine sugar and eggs and beat until smooth, add appropriate amount of lemon juice, add yogurt and stir well.
6. Add whipped cream and gelatin solution and mix quickly and evenly.
7. Take a proper amount of red pitaya pulp, beat it into juice, pour out half of the mousse, add pitaya juice, and stir it evenly with eggs.
8. Pour the pink mousse into the mousse circle and freeze for 15 minutes.
9. After the pink mousse is solidified, take it out and pour it into the original Mu Si solution, and refrigerate it for 4 hours. After the wood silk is completely solidified, the mirror is made. Add sugar and lemon juice to purified water, add 2 gelatin tablet solutions, stir well, and gently pour along the edge of Mu Si circle. Finally, add cherry blossoms, adjust the position, and put them in the refrigerator for more than 2 hours.
10, take it out and demould it. You can blow it several times along the edge with a hair dryer, and then demould it easily.