Sweet-scented osmanthus sugar lotus root looks like just some sliced lotus root and some rice. However, the lotus root is cooked, so the original white lotus root is purple with soup on it. The soup is mixed with sweet-scented osmanthus, which smells a little brown sugar and a little sweet-scented osmanthus, but it doesn't seem to be there. If you smell it carefully, you can smell a little fragrance. In addition, there is the natural fragrance of lotus root!
Just made sugar lotus root, steaming, with chopsticks, that lotus root can be pulled 1 meter long, which should be the so-called "broken silk"! Take a bite and chew it. It's delicious. Savor it carefully, the sweetness of brown sugar, the sweetness of white sugar, the refreshing taste of lotus root and the delicious taste of glutinous rice have endless aftertaste. If you swallow it, there will be a chill in your throat. At this time, put the whole thing in your mouth, which will be more delicious and won't burn your mouth.
The practice of sweet-scented osmanthus and sugar lotus root is a bit complicated, but it takes time. It takes nearly 10 hours to do it once. First, prepare two lotus roots, some glutinous rice, a little black rice, rock sugar and brown sugar. When the ingredients are ready, soak glutinous rice and black rice in water for 4 hours. After soaking, wash the whole lotus root, cut off the head, stir the soaked glutinous rice and black rice evenly, put them into the holes of the lotus root, fix the lotus root head on it with a toothpick, put it into water, add rock sugar and brown sugar to the water, boil it with high fire, boil it with low fire, slice it in a plate, and pour osmanthus juice.
Osmanthus fragrans and sugar lotus root are delicious. Interested friends can try it.