Mantis Shrimp, an English name, originated in Jurassic of Mesozoic era, all of which are marine. Most species live in tropical and subtropical waters, and a few are found in temperate waters. People in different regions often have different names for shrimps, such as: Squid, Shrimp Gu, Shrimp Crawler, Creeper, Shrimp Tiger, Seurated Shrimp, Pistachio Shrimp, Pistachio Shrimp, Bombyx Batryticatus, Bombyx Batryticatus, Water Scorpion, Pippi Shrimp, Guanmao Shrimp, etc.

To eat seafood at the seaside, boiled shrimp is a very common dish.

local chronicles use the phrase "the tail spits red seeds, and the color captures the pomegranate flowers" to describe the shrimp with paste. The picture shows the raw pickled red-hearted shrimp gu, the food map of Chaozhou cuisine research association.

As far as aquatic food is concerned, shrimp is second only to fish but stronger than crabs and other crustaceans. The so-called fish, shrimp and crabs are also true. Crustaceans, represented by shrimps and crabs, are easy to consume from daily to non-daily because of their less meat and more shells and delicious taste. In other words, crustaceans are excellent food for drinking, and they often break away from the role of filling their stomachs, and then become delicious food for the leisure and eating life of the rich. Most of the famous legendary cuisines in history are related to crustaceans, such as raw pickled shrimps mentioned in this paper. Therefore, the most exquisite way to eat shrimp is not the home-cooked boiled rice, but the pickling specially used for wine.

There are many descriptions of prawns in the local chronicles of Chaoshan. For example, the Records of Nan 'ao County in the Republic of China recorded lobster, shrimp woman (Pipa shrimp), shrimp aunt (mantis shrimp), white shrimp, black shrimp, grass shrimp, sand shrimp, swordfish shrimp, chicken-horned shrimp, yellow rice, white bearded male, coarse bran shrimp, young shrimp, red tail, Bigfoot and other varieties. Similar to the shrimp woman, the shrimp aunt means the aunt of the shrimp, bigger than the shrimp and older than the shrimp. In the season of shrimp spawning, it is also described as "the tail spits red seeds and the color wins the pomegranate flowers". As for the eating method, it often varies from shrimp to shrimp, such as white shrimp "delicious", coarse bran shrimp "dried meat is rice" and Miao shrimp "can be sauce". Raw food is often mentioned. For example, Qianlong's Chaozhou Fuzhi said that chaozhou people: "Most of the food is taken from the sea, so raw oysters, raw fish and raw shrimp are the most delicious."

first, the variety of dried shrimps

dried shrimps with tiger stripes. Some seafood restaurants in Southeast Asia are afraid that shrimps will kill each other and put them into waste coke bottles.

Red-silk shrimps seen in Shantou vegetable market.

just look at Baidu and you can see different shrimps with different shapes.

II. Physiology of the Shrimp Gu

The Shrimp Gu is called mantis shrimp because of its similar appearance and attacking appendages. The research claims that the attacking power of the Shrimp Gu is the highest among animals of the same mass.

3. How to eat the dried shrimps

1. Choose the dried shrimps well

There are many dried shrimps in front of you. What is a good dried shrimps?

to put it simply, a good shrimp needs to be alive first, cream second and big third. When picking, you can turn the shrimp aunt over and look at the lower abdomen. You can see at a glance that there are three white lines on the neck, which are usually covered with cream. The price difference between good and bad shrimps is often ten times, and this kind in the picture costs hundreds of yuan per catty.

2. Boiling in white is the simplest way

Add water and a spoonful of salt to the pot, add dried shrimps, turn off the fire with water, soak in waste heat for 5 minutes, and fish out.

I have dinner with my friends, and sometimes I drink with boiled shrimp.

3. Steamed gold, silver and garlic

Steamed gold, silver and garlic.

4. The legendary Lai Niao Niu Wan

Although Chaoshan hand-made beef balls are the most authentic, Lai Niao Niu Wan is actually just an imagination in literary works.

5, raw pickled

The highest grade raw pickled shrimp gu must find a paste, commonly known as red-hearted shrimp gu. Just like raw pickled crabs, there is nothing to pickle without cream! If there is no fish spring, where can there be caviar? Therefore, any pickled shrimp and crab without cream is a hooligan.

it's a principle not to marinate without cream.

raw pickled shrimps seen in ordinary food stalls. Common marinades are white wine, soy sauce, garlic, pepper and coriander.

it's often difficult to control yourself after a mouthful of pickled food. . . .

raw pickled red-hearted shrimps from Chaozhou cuisine research institute can't tell how many people have been poisoned and how much saliva has been sloshed!