Chinese rice rolls, also called bra steamed rice rolls, is a rice product, also known as pulled rice noodles, rolled rice rolls, rice rolls

Pig rice rolls (because it looks like pig intestines), Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat, so it is also nicknamed "grabbing for fans". When it was produced, it was famous for being "as white as snow, as thin as paper, shiny, smooth and delicious". In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels. There seems to be no unified view on the origin of rice rolls. Some people say that "it was first created by Hexian Hall in Pantang during the Anti-Japanese War." Others say that "rice rolls originated in Guangdong. As early as the late Qing Dynasty, they were sold on the streets of Guangzhou. I have heard the cries of rice rolls being sold." There is also a legend that when Emperor Qianlong was traveling to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When he tasted something that was "refreshing, tender and smooth", Qianlong was full of praise and said happily: This rice noodle is a bit like pig intestines.

Rice rolls are the most common breakfast dish in Guangdong. They are so tender and crystal clear and are so beautiful! It looks as white as snowflakes, as thin as cicada wings, and crystal clear. It tastes delicious, delicate and smooth, and has a little bit of toughness that makes it unforgettable. The more you eat it, the more you love it! Shenzhou Snack Training has it and it tastes pretty good