Pork stewed vermicelli is delicious. The specific method is as follows: Ingredients: 100 grams of vermicelli; 500 grams of cabbage; 100 grams of pork belly.

Accessories: 5 ml of cooking oil; 15 g of chopped green onion; 10 g of ginger slices; 2 star anise; 5 g of light soy sauce; 3 g of salt; 200 ml of water.

1. Put the vermicelli into water and boil it until soft.

2. Cut the cabbage into sections.

3. Slice the pork belly.

4. Pour oil into the pot, add onion, ginger and star anise and sauté over high heat until fragrant.

5. Put the pork belly into the pot and stir-fry over high heat until it changes color, then add the cabbage and stir-fry evenly, then add the light soy sauce and continue to stir-fry.

6. Finally add water, vermicelli, and salt and bring to a boil over medium-low heat.

7. Start the pot.