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Besides hot pot, are there any online celebrity delicacies worth eating in Chongqing?
In fact, in the hearts of Chongqing locals, there are still many veins worth mentioning.

It has the highest similarity with hot pot, attractive aroma, spicy and delicious taste, and is pleasant to eat, so it is called endless aftertaste!

In Chongqing Maoxuewang, of course, the most popular is Shengtian Maoxuewang praised by local people. The red and bright soup was boiled by the master in an original way. When cooking, beef omasum and duck blood are a classic match, and then hot pot powder is added, which is the authentic Chongqing flavor. People will come back next time after eating! Friendly reminder, remember to prepare two bowls of rice when eating, because it's too late to finish.

Maoxuewang originated in Chongqing and is popular in Chongqing and Southwest China. This is a famous traditional dish. It takes duck blood as the main raw material, and its cooking skills are mainly cooking, with a spicy taste. That spicy can always make people feel the temperament of Chongqing. Shengtian Maoxuewang inherited the essence of the traditional Maoxuewang, and added more elements into the traditional Maoxuewang, which made the traditional delicious experience innovative after continuous inheritance and made the food more attractive.

Mao Wangxue is very popular. Any restaurant can serve this dish, and it tastes different because of the chef's skill.

Whether in public comments or in the US Mission, the popularity of Sheng Tmall Blood Network can be passed down from mouth to mouth. The reason is that there are not only more than 20 kinds of Chinese herbal medicines, but also the most authentic and high-quality peppers and peppers in Chongqing. At the same time, after years of development, Shengtian also has its own factory processing, realizing the standardization of bottom materials, which is mainly reflected in traditional technology, manual deployment and machine frying. The bottom material obtained in this way will not get angry when eaten.

The soup base full of blood is delicious and attractive, and you can wake up the sleeping taste buds in one bite. When eating, fresh duck blood is matched with duck liver and duck intestines, and other ingredients can be selected according to your own preferences, such as sliced meat, fish sticks, meatballs, lunch meat and so on. You can also add refreshing vermicelli, and the oil is fragrant. What are you waiting for at this time? Pick up chopsticks and grab it!