shaxian county is under the jurisdiction of Sanming, Fujian. Shaxian snack, known as the "living fossil" of ancient Han nationality's traditional diet, belongs to a branch of the long-standing Han nationality's dietary culture tradition in the Central Plains. It not only has the characteristics of Fuzhou and Minnan, but also has the Hakka dietary culture style in the mountainous area of Tingzhou. Therefore, Shaxian snacks with strong local characteristics are divided into two schools, namely, the Chengguan snack school with fresh and sweet taste and fine production. The representative varieties are flat meat (pasta), steamed dumplings, meat buns and so on, which are unique; Xiamao snack school, with salty and spicy taste and extensive production, is represented by Xiamao Town, and its raw materials are mainly rice, potato and taro, such as frozen rice, sweet potato, frozen rice skin (japonica-indica noodles) and beef series.

So, where is the most representative Shaxian snack? In Shaxian Chengguan. Historically, Xia Maoren basically belonged to Hakka and liked to go out. Therefore, Xiamao school snacks are the earliest and most popular snacks, and Xiamao people can be found in almost all parts of the country. This fluidity also separates the raw material processing and business services of Xiamao school snacks, that is, the processing is not operated, and the operation is not processed, forming a simple and repetitive work with low technology. However, people in Shaxian County are mountain people, who like to process and operate their own businesses, that is, the family-style business pattern of "front shop and back workshop". Shaxian snacks in Chengguan school are well-made and varied, and become the protagonists of Shaxian snacks. Therefore, people who have been to Shaxian must taste Shaxian snacks, and after eating Shaxian snacks, they all sigh that Shayang has returned without snacks.

Shaxian snacks have their own characteristics in keeping pace with the times, developing and innovating: the taste is popular and the price is civilian; Unique style and unique technology; Low cost of market access, all over the country; The stuffing is environment-friendly and beneficial to human health; Absorb food varieties from all over the world and carry forward innovation. At present, there are more than 24 varieties of Shaxian snacks, among which more than ten new varieties such as Jade Dumpling, Fruit Tower, Chrysanthemum Tea Crisp and Two-color water chestnut cake have been rated as famous snacks in Fujian, while Flat Meat, steamed dumplings, taro buns and Baoxin Tofu Pills have become famous Chinese snacks.