Florence cookies originated from a wedding. Florence shortbread,/kloc-a royal food made by French king Henry II and medici family when they got married in the 6th century. This biscuit is given as a gift to the Samedic family in Florence.

From the name, Florence cookies originated in Italy. It is traditionally wrapped in caramel-flavored almond tiles with thick chocolate on the back, which is a favorite dessert of local people. Because the sugar content of this kind of biscuit is relatively high, it will show a very beautiful lace shape after baking, also known as lace biscuit.

Production instructions:

This seemingly simple biscuit is actually not easy to bake. First of all, because of its high sugar content, it is easy to be baked into a paste if the temperature and time are not well controlled. Secondly, if the dried fruits and nut pieces added in it are too large and do not disperse during baking, they will easily pile up in the middle, resulting in scorched edges and unfinished interior.

Some recipes don't add flour, and baked cookies should have more caramel flavor and be thinner, but as we all know, sugar is really super easy to paste, so it is necessary to make less sugar at home.