After Quanjude, miscellaneous sauce noodles, another delicious food in Beijing, fell into the altar. When traveling to a strange city, many people will choose to punch in the food in the scenic spot, because if they finally come to this city, they will feel lost if they don't experience it, but if they go, they are afraid of being cheated. Therefore, before punching in the scenic food, it is best to go to the Internet to read the comments before making a decision. In order to avoid punching in the scenic spot and stepping on the pit of the old brand.

before punching in the delicious food in the scenic spot, you'd better read the comments on the Internet before making a decision. Now the Internet is also relatively developed, and many tourists will vomit on the Internet after tasting this Zhajiang Noodles. So no matter where you travel, if you want to taste the delicious food in the scenic spots, you'd better read the online comments and ratings before making a decision.

In addition to Quanjude Roast Duck, there are also some other famous cuisines in Beijing, such as Zhajiang Noodles in Beijing, soy sauce and braised pork, etc. These cuisines are also famous in China, even if they have never eaten them, they have heard of them. This time, there is another food in Beijing that fell to the altar after Quanjude roast duck, and that is Zhajiang Noodles in Beijing. Zhajiang Noodles in Beijing, a classic pasta, is a favorite of many old Beijingers and enjoys a high reputation. Many foreign foodies are also looking forward to Zhajiang Noodles, Beijing, and want to taste its delicious food, but this Zhajiang Noodles, Beijing, makes foreign tourists feel disappointed when punching in at tourist attractions.

for the local authorities, if they want to maintain the local food characteristics, they must also strengthen supervision to ensure the authentic food quality and taste. Don't let your local food fall off the altar like Beijing Quanjude and miscellaneous sauce noodles, and let the food lose its aura over time. But I'm sure the authentic ones are still delicious.