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Dietary customs of Liancheng in Longyan
Longyan is famous for its clear soup powder and flat food.

Flat food can be eaten not only for breakfast, but also for dinner, with mixed noodles. It's really delicious. It can also be used as afternoon tea or midnight snack at night. The workmanship of flat food is very particular. It takes a lot of skill to roll the skin of flat food thin without breaking, and it also takes a lot of effort to make the meat stuffing not greasy and delicious.

Clear soup powder is a specialty of Longyan, Fujian. It originated in Caoxi Town, xinluo district, Longyan City, Fujian Province, and has a history of several hundred years. It is a famous snack in Longyan and a favorite of many Longyan people. Clear soup powder is made from Longyan rice flour, fresh pork bone soup is added with special seasonings, and then various delicious seasonings are sprinkled according to personal preferences. Classic condiments include beef residue, bacon, pork skin, etc. If possible, some seasonal vegetables can be added. Although the production process is simple, it tastes absolutely superior. Snacks are cheap and convenient for the public, which is the foundation of the spread of famous products. Compared with other clear soup powders, simple and casual clear soup powder has a pure and refreshing taste, which brings people the pleasure of stealing time from work in today's fast-paced society-it's really refreshing and unforgettable to enjoy delicious snacks quickly after work or at noon when you are too busy to have lunch!