The first famous specialty on the list is "Daughter Red". It is brewed with a local kind of millet, red and green, which is natural. It tastes sweet and sour, and then has a long aftertaste. Daughter Red, as a representative food in Xiangshan, is not only favored by local people, but also attracts many tourists to taste it.
Another delicious food worth mentioning is "Grouper". A nice name is enough to make people's index fingers move. The grouper in Xiangshan is delicate and delicious, and it melts at the entrance. The local grouper soup is one of the traditional famous dishes, and the dishes made from it are very rich. You must not miss this delicious seafood when you come to Xiangshan.
Finally, we should mention "steamed rice crab". Hairy crabs are the staple food here, and this kind of high-grade food is made of glutinous rice specially made in Xiangshan. It combines the freshness of crab meat, the viscosity of glutinous rice and the fragrance of spices such as stone crab abalone powder, giving people a very rich taste.
The above three Xiangshan specialties are just the tip of the iceberg, and there are still many delicious foods waiting for you to explore. In such a gourmet city, don't let go of these delicacies easily.