Most of my friends in the north like to eat pasta. But it is easy to get tired of eating steamed bread every day, so many people like to make groceries at home now. Among them, tortillas are very popular among friends.
This kind of bread is golden yellow and tastes sweet. It smells very appetizing. In addition, tortillas are rich in nutrition and soft in taste, so they are deeply loved by people.
Although many people know the general steps of making tortillas, when they really make them themselves, they find that the taste is not so good, even hard. So, how can we make tortillas softer? Now let senior gourmets share the matters needing attention in the production process, hoping to help more friends.
1, friends need to put the same amount of corn flour and white flour in a container, and then add the right amount of yeast, milk powder, sugar and so on. Some friends can also add an egg to it and then add water. It should be noted that the water temperature should not be too high, otherwise the yeast will die. Add water and stir until the mixture becomes batter.
What friends need to pay attention to is that the batter should not be too thick but not too thin. After the batter is ready, it needs to be placed in a warm place to wait for fermentation. This step cannot be omitted. When the surface of the batter swells and some small holes appear, it indicates that the fermentation is complete. If you like tortillas with flour, friends can wait a little longer.
3. Preheat the electric baking pan in advance, and pour some batter on the electric baking pan from a height with a spoon, so that the cake will be more round. Put the bread away, cover it, and choose the heating method on both sides. When the edge of the electric baking pan starts to smoke, it means that the tortillas are ready.
Friends can change the water into milk, so that the tortillas will taste better. After reading the above precautions, I believe that smart friends can make delicious tortillas.