The French Blue Ribbon Culinary Institute lasts about three months, and the cost is RMB170,000 to RMB 380,000. The specific cost is related to the major studied. Blue Ribbon has more than 40 schools in more than 20 countries around the world, training students from more than 70 different countries. It is a relatively large vocational training school for western cooking and dessert baking in the world.
1895 French blue ribbon culinary institute was established in Paris, which is the first professional training school for western food and west point talents in the world. After 100 years of development, the Blue Ribbon Medal is the highest honor award for western food and west point majors, and most teachers in the Blue Ribbon are winners of the Blue Ribbon Medal. The main course includes cooking, dessert and wine.
Admission requirements of French Blue Ribbon Cuisine College: at least 18 years old, with a high school diploma, and no infectious, visceral or work-related diseases. The French campus requires an IELTS score of 5.5, or a French TCF/TEF score of about 300 at B 1 B2 level.
Visa requirements for the French Embassy in China: If you are a high school graduate, you need to provide college entrance examination results, university or college admission notice and high school diploma; Technical secondary school or college education: college admission notice, transcript and school certificate; Graduation from junior college, university, master and doctor: university diploma, degree certificate and transcripts of each semester.
The world famous baking school.
The American Culinary Institute was formerly known as the American Culinary Institute, abbreviated as CIA. American Culinary Institute is the best cooking school in America. Founded in 1946, it has a long history in the United States. After decades of development, the CIA diploma has become a golden signboard in the food industry in the United States and even the world.
Bellevue gourmet dessert school: this seemingly unknown school has a very good reputation in the dessert industry in France and even in the world. Bellevue Food and Dessert School is located in Paris 15. The purpose of the school is to promote high-level French desserts and further study the dessert chefs who have already worked.