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Qingyun County Food

Qingyun County delicacies include Dezhou sheep intestine soup, Cuikou roast chicken, Shangtang braised chicken, Qingyun sheep soup, Qingyun golden jujubes, Baodian donkey meat, etc.

1. Dezhou Sheep Intestine Soup: Dezhou Sheep Intestine Soup is a specialty of Dezhou City, Shandong Province.

Sheep intestine soup is also known as blood intestine soup.

People in old Texas commonly call it sheep intestines.

The mutton intestine soup has a strong flavor, moderate saltiness, is well-cooked, fragrant and tender, oily but not greasy, fresh but not sour, smooth and delicious.

2. Cuikou Roast Chicken: Cuikou Roast Chicken is a specialty of Cuikou Town, Qingyun County, Dezhou City, Shandong Province.

Cuikou Roast Chicken is characterized by its golden color, salty taste, fine meat texture and delicious taste. It is a delicacy for banquets and when visiting friends. It has a unique flavor and is famous far and wide, with demand exceeding supply.

3. Shangtang Braised Chicken: Shangtang Braised Chicken is a specialty of Shangtang Town, Qingyun County, Dezhou City, Shandong Province.

Shangtang Braised Chicken is improved on the basis of Dezhou Braised Chicken. It uses farmhouse chickens and uses traditional techniques such as roasting, smoking, crisping, frying, and braising. It is tender and pure in taste, and the taste is through the bone marrow.

4. Qingyun Mutton Soup: Mutton soup is a favorite local delicacy of the people in Qingyun County. Qingyun mutton soup has always been famous in surrounding counties and cities for its rich ingredients and delicious taste. When you come to Qingyun County, you must try the local mutton soup.

5. Qingyun golden jujube: Qingyun golden jujube is a specialty of Qingyun County, Dezhou City, Shandong Province.

Qingyun golden jujubes have beautiful appearance, thin skin, bright red color, thick meat, small core, dense meat, juicy, crispy, sweet and nutritious.

6. Baodian Donkey Meat: Donkeys are produced in Baodian, Dezhou, so donkey meat is popular in the local area. Over time, it has become its own style. It is not only delicious in taste, but also nutritious.

Baodian donkey meat, also known as Baodian spiced donkey meat, originates from Nanxinzhuang, which is the same administrative village as Baodian Town, Ningjin County, Shandong Province. It is generally eaten cold and is often a delicacy at banquets.

Its characteristics are tender meat, thin but not woody, rotten but not loose, and full of fragrance.