Everyone probably likes to eat, but there are many kinds of food in Japan, but some stores in Japan can’t even buy it because of the queues.

The food made in these shops has the hard work of the store owners.

So let’s take a look at which stores they are.

The 33,354 Kobe Beef Croquette Supreme launched by Kobe Beef Croquette Xu has been popular in Japan as early as 15 years ago.

In 2016, it would take 13 to 14 years before this croquette could be ordered and shipped.

At that time, the store decided to stop selling the products because the delivery time was too long, but many customers said they were willing to buy them no matter how long they waited or the price went up.

Finally in August of that year, Xu Wu re-sold this cola cake, but the delivery time may be after 2031. The cola cake was resolutely selected as "A5-level 3-year-old cow", and the potatoes were praised as "no sugar added"

Premium baron taro that’s also sweet.”

The supplementary sugar is selected high-quality sugar, so it’s no wonder that such an attitude croquette is in short supply.

There are many conditions for making a reservation: you cannot change the person making the reservation, you cannot use gift wrapping, you cannot specify a delivery date, and you can only make a three-day reservation online. The fried dumplings at Jianyue Corner's "Sauce House" are made from Hokkaido's "Tokachi wild boar".

The meat is delicious and delicate, and the soup is mellow and rich.

Dip it in the sauce and eat it in one bite, your taste buds will explode in an instant.

No wonder so many people flock to it.

What's more, their garlic uses the sweet and fragrant Aomori "white six-petal" garlic, and uses a unique 2-week ripening technology to induce the aroma of garlic and suppress the smell of garlic.

It is simply the perfect combination of ingredients and craftsmanship.

The owner of Angel Bakery was once a bicycle racer, but an accident prevented him from competing, so he spent the rest of his life making bread.

Many customers who reserve angel bread are not only interested in the taste, but also a feeling, a tribute to others.

The average time to make one angel bread is about 3 hours, so you can only make 4 loaves a day.

Each type of bread has its own name, and each day the bread is made is named "XXX Day" after the customer's name.

No wonder people who want to eat bread have to wait 17 years.

Sushiya Masa is located in Shimbashi Station, Tokyo.

It only receives 2 groups of guests per day.

You can't order food.

What dishes are served depends on the mood of the host.

But customers can rest assured that all sushi here is made with the freshest ingredients, and the chef's exquisite cooking skills will give you a luxurious taste experience.

In order to give customers distinguished enjoyment, the owner changed the bar that can accommodate 6 people to 3 people. The reason is that "it must be awkward to sit with strangers in a small space." This is for islanders who value private space.

It can be said to be very uncomfortable.