Fried green peppers with Pleurotus eryngii? Ingredients: 3 shiitake mushrooms, 1 pepper, a small amount of fungus, edible salt, oil consumption, soy sauce and water starch. Practice: 1. Dried auricularia auricula tap water swelling, sliced mushrooms, seedless peppers, sliced 2. Boil the pot with water, add a little edible salt to the water, and soak the fungus and mushrooms separately. 3. Stir-fry the Chili pieces. Water starch thickening.

Stir-fried garlic: Clams are casual, consuming less than half a bowl of oil, a tablespoon of garlic Chili sauce, more minced garlic and more onions. Practice: 1. Put cold water in the pot and cover the clams. Boil the water until the clam opens, turn it twice as soon as it opens, take it out immediately after cooking, and drain it for later use. 2. Boil the oil in the pot, stir-fry the garlic for 5 seconds, then stir the oil+hot sauce+onion and minced garlic. Finally, immediately pour in the clams and stir well, then eat.

Sauce-flavored meatball food: raw pork; Carrots; Long eggplant; Mushrooms, salt; Rice wine; Sugar; Spicy beef sauce; Soybean sauce; Practice 1, prepare raw pork, carrots, long eggplant and mushrooms in advance; Wash and chop carrots, eggplant and mushrooms; Cut vegetables and fruits into small pieces and pour them into a bowl. Add a little salt and mix them. Let them stay for a while and drink some water. 2. Wash and dry raw pork, peel and chop it; Squeeze out the water in chopped vegetables and fruits; Add cooking wine, salt, sugar and other seasonings to the meat foam and fruit powder and mix well. 3. Make the fried meat foam into meatballs with uniform size; Add some rice wine to the plate and steam it in a boiling pot for 7-8 minutes. 4. Add onion, ginger and garlic to the pot and stir fry. Add the sauce and stir well; Pour the steamed meatballs and soup into the pot, collect the juice and continue to stir fry. Just let the meatballs be evenly coated with sauce.

Pepper chicken prepares ingredients in advance: 3 chicken wings, green peppers, millet peppers, onions, ginger slices, garlic paste, sesame seeds, Chili noodles, soy sauce, oil consumption, pepper, edible salt, sugar, Chili sauce and vegetable oil. Practice process: 1. After the chicken wings are cleaned, boil them in cold water. Add rice wine, ginger slices and Dongru to remove the fishy smell. After the water is boiled, skim off the foam and continue to cook for ten minutes. After the chicken wings are cooked, pick them up and let them cool. 2. Prepare pepper and hemp seasoning juice in advance: put garlic paste, green and red pepper rings, pepper noodles, onion segments, sesame seeds and pepper into a bowl, pour boiling oil to stimulate the fragrance and spicy taste of pepper, then add soy sauce, oil consumption, edible salt, white sugar and Chili sauce, and then pour in two spoonfuls of chicken soup cooked with chicken legs and mix well. 3. After cooling, chop the chicken wings into a bowl, pour in the seasoning juice and mix well. After soaking for half an hour, you can eat it.