The difference lies in the ingredients used, resulting in different flavors. Bak Kut Teh is divided into the Singaporean Hainanese style and the Malaysian Hokkien style. The Singaporean Hainanese style Bak Kut Teh has a heavier peppery taste, while the Malaysian Hokkien style Bak Kut Teh has a stronger flavor.

Main ingredients with heavy medicinal flavor; ribs accessories; rice spices (including star anise, cinnamon, cloves, garlic) seasoning; salt, soy sauce, chili rings, peppercorns, mixed Chinese medicine, and thick soup that has been simmered for many hours with pork chops

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In some small towns in Malaysia, sea cucumber and abalone are even added to cook it together.

Answer Bak Kut Teh is usually eaten with rice or fried dough sticks dipped in soup.

Season with soy sauce, crushed red pepper and minced garlic.