Raw materials for steamed chicken with white gourd: a vegetarian chicken, a section of shallots, a little sesame seeds, a proper amount of soy sauce (salty), a proper amount of soy sauce (five colors), a proper amount of fresh shellfish sauce, a proper amount of white sugar (or pure honey), a proper amount of salt, a garlic clove and a spoonful of Laoganma; Exercise 1. Slice the vegetarian chicken (not too thin, not tough to eat) and cool the oil in a hot pot. After the oil changes color, put the sliced vegetarian chicken into the oil pan and fry it slightly (the edge turns golden yellow), and drain the oil of the fried vegetarian chicken slices. 2. Leave some oil in the pot and add garlic cloves to stir fry. After the fragrance comes out, add a spoonful of Laoganma, stir well, add a little water, add soy sauce once, add scallop sauce and soy sauce, mix well, and add vegetarian chicken slices (water does not pass vegetarian chicken slices). 3. It became popular. After the water in the pot is boiled, the fire can be slightly smaller and simmered slowly. After 20 minutes of stirring, only the juice gradually thickens and a little sugar is added. 4. Cover and stew 10- 15 minutes. At this point, the juice is thick, turn off the fire and pour it out. Sprinkle sesame seeds and shallots.

Ingredients: 2 raw eggs, tenderloin150g, 2 green onions, a small amount of ginger foam, salt, monosodium glutamate, white pepper, rice wine, starch, a small amount of soy sauce and sesame oil; Exercise 1. After the raw eggs are put into a bowl, add a small amount of starch (about 10ML) and mix well (to improve the coagulability of the egg liquid); 2. Clean some meat and cut it into small pieces, then chop up the meat foam, add a small amount of ginger foam, chop it up, then put it in a bowl and add salt, monosodium glutamate, white pepper, rice wine, delicious soy sauce, a small amount of egg liquid and onion to stir; 3. Add a little oil to the pot and simmer until it is hot and humid. Pour the egg mixture over the bottom of the pan. Slowly, coagulate the egg liquid with a small fire, and then carefully shovel it along the side of the pot to fry the scrotum; 4. After frying, put it in a plate, smooth a layer of meat foam, and then fold it into strips; 5. Boil the pot of water, put it in an egg roll, steam it for 8min on medium heat, and take it out and pour a small amount of sesame oil.

Raw materials of garlic shrimp: shrimp, garlic, salt, sugar, sesame oil and fresh soy sauce. Practice: 1, prepare shrimp and clean it. 2, cut from the back, don't have to disconnect. 3. Put the shrimps cut into small pieces into the plate. 4. Cut garlic into garlic paste. 5. Put garlic in a container and add soy sauce. 6. Add appropriate amount of sesame oil and mix well. 7. Evenly spread the prepared garlic paste on the shrimp and steam for 5 minutes. 8. After cooking, put Lai Xiang on the steamed shrimp, and you can enjoy it. Raw materials of roasted beer shrimp with onion: shrimp, beer sprinkling, onion, ginger, garlic, soy sauce, white pepper, rice wine, sesame pepper and old rock sugar. Appropriate method: 1. Cut the shrimp, remove the shrimp line, wash it, and mix it with rice wine, white pepper and salt for five to ten minutes. 2. Cut the onion roots into strips, cut the garlic into hard particles, cut the ginger into slices, cut the onion leaves into half chopped green onion and tie the other half into onion knots. 3. Add some oil to the cold pot, burn the oil for seven or eight minutes, stir-fry the shallots, ginger and garlic, pour in the shrimp and stir-fry, add pepper and soy sauce and stir-fry for a while.